‘Great British Cheese & Charcuterie’ Box
£ 40.00£40 each
‘Monthly Sub’
£ 38.001 month £38 per box
Pentlow – Sampler
£ 20.00£20 each
Tresham
£ 165.00Ideal for 30 evening food or 45 after dinner £165 each
Tyndale – sampler
£ 20.00£20 each
Wainhouse
£ 215.00Ideal for 50 evening food or 80 after dinner £215 each
Mussenden
£ 300.00Ideal for 80 evening food or 120 after dinner £300 each
Mussenden – Sampler
£ 20.00£20 each
Cobham
£ 360.00Ideal for 95 as evening food or 145 after dinner £360 each
Rushton
£ 335.00Ideal for 100 as evening food or 150 after dinner £335 each
Rushton – sampler
£ 20.00£20 each
Bollington
£ 345.00Ideal for 100 as evening food or 150 after dinner £345 each
Bollington – Sampler
£ 20.00£20 each
Freston
£ 425.00Ideal for 110 as evening food or 170 after dinner £425 each
Freston – sampler
£ 20.00£20 each
Ballandean
£ 430.00Ideal for 110 as evening food or 170 after dinner £430 each
Ballandean – Sampler
£ 20.00£20 each
Mrs Kirkams ‘Tasty’ Lancashire
£ 7.50£ 30.00Cow's cheese • Soft • British £3 per 100g
Gruyere Vieux
£ 11.00£ 33.00Cow's cheese • Hard • Swiss £4.40 per 100g
Gift card
£ 10.00£ 100.00£ per 100g
Cornish Yarg
£ 8.00£ 32.00Cow's cheese • Semi-hard • Vegetarian • British £3.20 per 100g
Smoked Lincolnshire Poacher
£ 8.50£ 34.00Cow's cheese • Hard, Cheddar • British £3.40 per 100g
Baron Bigod
£ 9.50£ 38.00Cow's cheese • Soft • British £3.80 per 100g
Donge Brie De Meaux
£ 5.40£ 32.00Cow's cheese • Soft • French £3.20 per 100g
Comté 18-24 months AOP
£ 6.60£ 44.00Cow's cheese • Hard • French £4.40 per 100g
Colston Bassett Stilton
£ 5.40£ 33.00Cow's cheese • Semi-hard, Blue • British £3.30 per 100g
Chaource
£ 7.95Cow's cheese • Soft • French £7.95 each
Vacherin – Mont d’Or
£ 19.50Cow's cheese • Soft • French £19.50 each
Wild Garlic Yarg
£ 8.50£ 34.00Cow's cheese • Semi-hard • Vegetarian • British £3.40 per 100g
Devon Blue
£ 8.50£ 34.00Cow's cheese • Semi soft, Blue • Vegetarian • British £3.40 per 100g
‘Bourgogne Aligote’ 2009 by Potinet-Ampeau
£ 26.00£26.00 each
Rochiolo – Sauvignon Blanc – 2007
£ 25.00£25 each
‘Moscato d’Asti’ 2018 by Runchet
£ 21.95£21.95 each
‘Sa’Etta’ 1998 by Monte Bernardi,
£ 36.00£36 each
‘Seleccio’ methode traditionelle by Basserola
£ 32.00£32.00 each
‘Trebbiano d’Abruzzo Sirio’ 2017 by San Lorenzo
£ 19.50£19.50 each
Ariki 2007 by Kidnappers Cliffs, Hawkes Bay
£ 43.00£43.00 each
Barolo Unodicicomuni 2013 by Arnaldo Rivera, Piedmont
£ 50.00£50.00 each
Briday, Rully Les 4 Vignes – Half Bottle
£ 17.65£17.65 each
Champagne brut tradition by Gonet Sulcova
£ 45.00£45.00 each
Douro Moscatel – Neipoort
£ 21.60£21.60 each
Garlic Stuffed – Pitted Green Olives
£ 4.75£4.75 each
Quinta do Passadouro – Niepoort – 1997
£ 45.00£45.00 each
L.B.V. Port 2018 by Niepoort
£ 32.00£32.00 each
M.Bailly, Pouilly Fumé – Half Bottle
£ 12.51£12.51 each
Red wine and Draycott Blue salami – Sliced
£ 5.95£5.95 each
Somerset Cider Chorizo – Sliced
£ 5.95£5.95 each
Gordal Picante Olives
£ 4.15£4.15 each
Paprika Chilli – Mixed Pitted Olives
£ 4.75£4.75 each
Fionagh’s Cornish Buttermilk Crackers
£ 3.25£3.25 each
Peter’s Yard ‘Original’ Medium Sourdough Crispbread
£ 4.95£4.95 each
Fionagh’s ‘Original’ Sourdough Crackers
£ 3.25£3.25 each
Fionagh’s Seeded Sourdough Crackers
£ 3.25£3.25 each
Pitted Kalamata Olives
£ 4.75£4.75 each
Rosebud Preserves – ‘Damson fruit cheese’
£ 5.50£5.50 each
‘Fig & Pinot Noir Chutney ‘
£ 4.95£4.95 each
‘Quince Jelly’
£ 4.95£4.95 each
‘Sweet Red Onion Relish’
£ 4.95£4.95 each
Rosebud Preserves – ‘Smoked Apple Butter’
£ 4.75£4.75 each
‘Garden Piccalilli’
£ 4.95£4.95 each
‘Heritage Apple & Cider Jelly’
£ 4.95£4.95 each
Rosemary & Garlic – Mixed Whole Olives
£ 4.75£4.75 each
Sweet Basil – Pitted Green Olives
£ 4.75£4.75 each
Keen’s ‘EXTRA Mature’ Cheddar
£ 7.50£ 30.00Cow's cheese • Hard, Cheddar • British £3 per 100g
Cote Hill Blue
£ 6.00£ 36.00Cow's cheese • Soft, Blue • British £3.60 per 100g
Martell’s Single Gloucestershire
£ 6.00£ 36.00Cow's cheese • Semi-hard • British £3.60 per 100g
Emmentaler – 16 Month Aged
£ 8.00£ 32.00Cow's cheese • Hard • Swiss £3.20 per 100g
Out of stock
Gubbeen
£ 8.00£ 32.00Cow's cheese • Soft • Ireland £3.20 per 100g
Out of stock
Little Rollright
£ 12.00Cow's cheese • Soft • British £12 each
Tunworth
£ 12.00Cow's cheese • Soft • British £12 each
Isle of Mull – Traditional Farmhouse Cheddar
£ 7.50£ 30.00Cow's cheese • Hard, Cheddar • Scotland, British £3 per 100g
Ashcombe
£ 9.00£ 36.00Cow's cheese • Semi soft • British £3.60 per 100g
Morbier
£ 4.40£ 34.00Cow's cheese • Semi soft • French £3.40 per 100g
Perl Las Blue
£ 6.53£ 33.00Cow's cheese • Crumbly, Semi-hard, Blue • Vegetarian • Welsh £3.30 per 100g
Roquefort – Le Vieux Berger
£ 14.50£ 58.00Ewe's cheese • Semi soft, Soft • French £5.80 per 100g
Challerhocker
£ 24.00£ 48.00Cow's cheese • Hard, Semi-hard • Swiss £4.80 per 100g
Pitchfork Cheddar by the Trethowan Brothers
£ 8.50£ 34.00Cow's cheese • Hard, Cheddar • British £3.40 per 100g
Out of stock
Schlossberger (Mature)
£ 18.00£ 36.00Cow's cheese • Hard, Semi-hard • Swiss £3.60 per 100g
Rachel by White Lake Cheese
£ 11.00£ 44.00Goat's cheese • Hard, Semi-hard • Vegetarian • British, Somerset £4.40 per 100g
Sharpham Ticklemore
£ 6.80£ 50.00Goat's cheese • Semi-hard • Vegetarian • British £5 per 100g
Parmigiano Reggiano PDO – 18 month aged
£ 7.50£ 30.00Cow's cheese • Hard • Italian £3 per 100g
Tomme De Savoie
£ 8.50£ 34.00Cow's cheese • Semi soft • French £3.40 per 100g
Out of stock
Driftwood by White Lake Cheese
£ 10.00Goat's cheese • Soft • Vegetarian • British, Somerset £10 each
Tor by White Lake Cheese
£ 10.00Goat's cheese • Soft • Vegetarian • British, Somerset £10.00 each
Trethowan’s ‘Gorwydd’ Aged Caerphilly
£ 9.00£ 36.00Cow's cheese • Crumbly, Semi-hard • British, Somerset £3.60 per 100g
Vintage Lincolnshire Poacher
£ 8.25£ 33.00Cow's cheese • Hard • British £3.30 per 100g
Westcombe Red
£ 5.00£ 20.00Cow's cheese • Hard • British £2 per 100g
Out of stock
Emily Membrillo quince paste
£ 4.50£4.50 each
