The Tasting Ritual, How to Pair Cheese & Wine – Jancis Robinson
£ 6.99£6.99 each
‘Great British Cheese & Charcuterie’ Box
£ 42.00£42 each
‘Great, Great British Cheese & Charcuterie’ Box
£ 58.00£58 each
‘Boozy Blues’ – 750
£ 55.00£55 each
British Booty
£110 each
‘Whole Shebang’
£45 each
‘Monthly Sub’
£ 38.001 month £38 per box
‘One Off’ Sub Box
£ 40.00£40 per box
Faringdon
£ 130.00Ideal for 20 evening food or 30 after dinner £130 each
Pentlow
£ 145.00Ideal for 25 evening food or 35 after dinner £145 each
Pentlow – Sampler
£ 20.00£20 each
Tresham
£ 195.00Ideal for 30 evening food or 45 after dinner £195 each
Tyndale
£ 210.00Ideal for 35 evening food or 50 after dinner £210 each
Tyndale – sampler
£ 20.00£20 each
Wainhouse
£ 250.00Ideal for 50 evening food or 80 after dinner £250 each
Mussenden
£ 375.00Ideal for 80 evening food or 120 after dinner £375 each
Mussenden – Sampler
£ 20.00£20 each
Cobham
£ 435.00Ideal for 95 as evening food or 145 after dinner £435 each
Rushton
£ 410.00Ideal for 100 as evening food or 150 after dinner £410 each
Rushton – sampler
£ 20.00£20 each
Bollington
£ 380.00Ideal for 100 as evening food or 150 after dinner £380 each
Bollington – Sampler
£ 20.00£20 each
Freston
£ 485.00Ideal for 110 as evening food or 170 after dinner £485 each
Freston – sampler
£ 20.00£20 each
Ballandean
£ 500.00Ideal for 110 as evening food or 170 after dinner £500 each
Ballandean – Sampler
£ 20.00£20 each
Mrs Kirkams ‘Tasty’ Lancashire
£ 8.50– £ 34.00Price range: £8.50 through £34.00 Cow's cheese • Soft • British £3.40 per 100g
Gruyere Vieux
£ 12.50– £ 50.00Price range: £12.50 through £50.00 Cow's cheese • Hard • Swiss £5 per 100g
Gift card
£ 10.00– £ 100.00Price range: £10.00 through £100.00 £ per 100g
Cornish Yarg
£ 8.50– £ 34.00Price range: £8.50 through £34.00 Cow's cheese • Semi-hard • Vegetarian • British £3.40 per 100g
Beenleigh Blue
£ 11.75– £ 47.00Price range: £11.75 through £47.00 Ewe's cheese • Semi-hard, Blue • Vegetarian • British £4.70 per 100g
Smoked Lincolnshire Poacher
£ 8.50– £ 34.00Price range: £8.50 through £34.00 Cow's cheese • Hard, Cheddar • British £3.40 per 100g
Fourme d’Ambert – AOP La Tradition
£ 8.75– £ 35.00Price range: £8.75 through £35.00 Cow's cheese • Semi-hard, Blue • French £3.50 per 100g
Stichelton
£ 11.25– £ 45.00Price range: £11.25 through £45.00 Cow's cheese • Semi-hard, Blue • British £4.50 per 100g
Baron Bigod
£ 10.50– £ 42.00Price range: £10.50 through £42.00 Cow's cheese • Soft • British £4.20 per 100g
Donge Brie De Meaux
£ 5.40– £ 32.00Price range: £5.40 through £32.00 Cow's cheese • Soft • French £3.20 per 100g
Comté 18-24 months AOP
£ 6.60– £ 47.00Price range: £6.60 through £47.00 Cow's cheese • Hard • French £4.70 per 100g
Extra Mature – Cornish Gouda
£ 16.00– £ 32.00Price range: £16.00 through £32.00 Cow's cheese • Hard • British £3.20 per 100g
Colston Bassett Stilton
£ 5.40– £ 33.00Price range: £5.40 through £33.00 Cow's cheese • Semi-hard, Blue • British £3.30 per 100g
Fosseway Fleece
£ 12.50– £ 50.00Price range: £12.50 through £50.00 Ewe's cheese • Hard • Vegetarian • British £5 per 100g
Village Maid – Spenwood
£ 12.50– £ 50.00Price range: £12.50 through £50.00 Ewe's cheese • Hard, Semi-hard • Vegetarian • British £5 per 100g
Devon Blue
£ 10.00– £ 30.00Price range: £10.00 through £30.00 Cow's cheese • Semi soft, Blue • Vegetarian • British £2 per 100g
David Millet – Pouilly Fume
£ 100.00£100 each
‘Seleccio’ methode traditionelle by Basserola
£ 32.00£32.00 each
‘Trebbiano d’Abruzzo Sirio’ 2017 by San Lorenzo
£ 19.50£19.50 each
Garlic Stuffed – Pitted Green Olives
£ 4.75£4.75 each
Quinta do Passadouro – Niepoort – 1997
£ 45.00£45.00 each
L.B.V. Port 2018 by Niepoort
£ 32.00£32.00 each
Coppa by Somerset Charcuterie
£ 6.95£6.95 each
Fennel Salami by Somerset Charcuterie – Sliced
£ 5.95£5.95 each
Somerset Cider Chorizo – Sliced
£ 5.95£5.95 each
Gordal Picante Olives
£ 4.15£4.15 each
Fionagh’s Cornish Buttermilk Crackers
£ 3.25£3.25 each
Peter’s Yard ‘Original’ Medium Sourdough Crispbread
£ 4.95£4.95 each
Fionagh’s ‘Original’ Sourdough Crackers
£ 3.25£3.25 each
Fionagh’s Seeded Sourdough Crackers
£ 3.25£3.25 each
Piri Piri Stuffed Olives
£ 4.75£4.75 each
Pitted Kalamata Olives
£ 4.75£4.75 each
‘Cheeseboard Chutney’
£ 4.95£4.95 each
‘Fig & Pinot Noir Chutney ‘
£ 4.95£4.95 each
‘Quince Jelly’
£ 4.95£4.95 each
‘Sweet Red Onion Relish’
£ 4.95£4.95 each
Rosebud Preserves – ‘Smoked Apple Butter’
£ 4.75£4.75 each
Rosemary & Garlic – Mixed Whole Olives
£ 4.75£4.75 each
Sweet Basil – Pitted Green Olives
£ 4.75£4.75 each
Duck Pate (Coarse Cut) 180g
£ 5.95£5.95 each
Farmhouse Pork Pate (Coarse Cut) 280g
£ 10.95£10.95 each
Guinea Fowl Pate with Onion Confit (Coarse Cut) 180g
£ 5.95£5.95 each
Pork Pate with Cep mushrooms (Coarse Cut) 180g
£ 5.95£5.95 each
Rabbit Pate with wild thyme (Coarse Cut) 280g
£ 10.95£10.95 each
Roe Deer Pate with Red Wine (Coarse Cut) 180g
£ 5.95£5.95 each
Venison Pate with Cognac (Coarse Cut) 280g
£ 10.95£10.95 each
Wild Boar Pate with Juniper (Coarse Cut) 180g
£ 5.95£5.95 each
Keen’s ‘EXTRA Mature’ Cheddar
£ 7.50– £ 30.00Price range: £7.50 through £30.00 Cow's cheese • Hard, Cheddar • British £3 per 100g
Cote Hill Blue
£ 10.50– £ 42.00Price range: £10.50 through £42.00 Cow's cheese • Soft, Blue • British £4.20 per 100g
Martell’s Single Gloucestershire
£ 6.00– £ 42.00Price range: £6.00 through £42.00 Cow's cheese • Semi-hard • British £4.20 per 100g
Emmentaler – 16 Month Aged
£ 8.00– £ 32.00Price range: £8.00 through £32.00 Cow's cheese • Hard • Swiss £3.20 per 100g
Gubbeen
£ 9.00– £ 36.00Price range: £9.00 through £36.00 Cow's cheese • Soft • Ireland £3.60 per 100g
Little Rollright
£ 12.00Cow's cheese • Soft • British £12 each
Isle of Mull – Traditional Farmhouse Cheddar
£ 8.50– £ 34.00Price range: £8.50 through £34.00 Cow's cheese • Hard, Cheddar • Scotland, British £3.40 per 100g
Appleby’s Cheshire
£ 7.50– £ 30.00Price range: £7.50 through £30.00 Cow's cheese • Crumbly • British £3 per 100g
Ashcombe
£ 9.50– £ 38.00Price range: £9.50 through £38.00 Cow's cheese • Semi soft • British £2.8 per 100g
Morbier
£ 4.40– £ 34.00Price range: £4.40 through £34.00 Cow's cheese • Semi soft • French £3.40 per 100g
Perl Las Blue
£ 6.53– £ 36.00Price range: £6.53 through £36.00 Cow's cheese • Crumbly, Semi-hard, Blue • Vegetarian • Welsh £3.60 per 100g
Roquefort
£ 15.50– £ 62.00Price range: £15.50 through £62.00 Ewe's cheese • Semi soft, Soft • French £6.20 per 100g
Challerhocker
£ 13.50– £ 54.00Price range: £13.50 through £54.00 Cow's cheese • Hard, Semi-hard • Swiss £5.40 per 100g
Pitchfork Cheddar by the Trethowan Brothers
£ 9.00– £ 36.00Price range: £9.00 through £36.00 Cow's cheese • Hard, Cheddar • British £3.60 per 100g
Out of stock
Schlossberger (Mature)
£ 18.00– £ 36.00Price range: £18.00 through £36.00 Cow's cheese • Hard, Semi-hard • Swiss £3.60 per 100g
Pecorino – Fior Del Pastore Fresca
£ 5.75– £ 23.00Price range: £5.75 through £23.00 Ewe's cheese • Hard • Italian £2.30 per 100g
Out of stock
Rachel by White Lake Cheese
£ 12.00– £ 48.00Price range: £12.00 through £48.00 Goat's cheese • Hard, Semi-hard • Vegetarian • British, Somerset £4.80 per 100g
Sharpham Ticklemore
£ 6.80– £ 50.00Price range: £6.80 through £50.00 Goat's cheese • Semi-hard • Vegetarian • British £5 per 100g
Parmigiano Reggiano PDO – 18 month aged
£ 9.00– £ 36.00Price range: £9.00 through £36.00 Cow's cheese • Hard • Italian £3.60 per 100g
Tomme De Savoie
£ 8.50– £ 34.00Price range: £8.50 through £34.00 Cow's cheese • Semi soft • French £3.40 per 100g
Driftwood by White Lake Cheese
£ 12.00Goat's cheese • Soft • Vegetarian • British, Somerset £12 each
Shilling by White Lake Cheese
£ 3.95Goat's cheese • Soft • Vegetarian • British, Somerset £3.95 each
Tor by White Lake Cheese
£ 11.00Goat's cheese • Soft • Vegetarian • British, Somerset £11 each
Trethowan’s ‘Gorwydd’ Aged Caerphilly
£ 9.00– £ 36.00Price range: £9.00 through £36.00 Cow's cheese • Crumbly, Semi-hard • British, Somerset £3.60 per 100g
Out of stock
Vintage Lincolnshire Poacher
£ 8.50– £ 34.00Price range: £8.50 through £34.00 Cow's cheese • Hard • British £3.40 per 100g
