Piri Piri Stuffed Olives
Plump pitted green olives in oil carefully hand stuffed with a fiery hot piri piri chilli pepper.
These olives have been prepared using beautifully wholesome & traditional Mediterranean methods; all Silver & Green Olives are naturally ripened and then picked, ready to be authentically cured.
Silver & Green olives are fermented using a slower, more traditional process than others (and they are not pasteurised either!). Because of this, the lactic acid bacteria formed during the pickling and some of the yeasts in the fruit, can hang around and form a little bubble or white clouding in the pack. It’s natural, healthy and won’t affect the enjoyment of your olives!