Shop L'Affinage with complete confidence. It's business as usual for us at L'Affinage HQ. Bringing you the finest selection of artisan cheese, and as always we prepare and package under the strictest of food & hygiene conditions. Your safety is, and always will be, our priority. Lou &Leo
The ‘ALL British’ Monthly Sub Box
£35.00 / month
Get that fromage feeling every month with five delicious hand selected cheeses delivered straight to your door. We’ll deliver approximately 800g of cheese exhilaration to you each and every month.
It can’t get better than that surely? Well, yes, it can! Our amazing ‘Monthly Sub Box’ comes with FREE DELIVERY.
How does it work?
We’ll carefully prepare your cheeses, carefully wrap and pack and finish with a little je ne sais quoi and deliver your cheese on the Friday of the week of your order every month. Each month we’ll select a different selection based on the cheeses of the season. As we use DPD, you can also manage your delivery so it’s convenient.
Can I cancel?
Of course. We just require 10 days’ notice of cancellation.
It’s time to meet this month’s team…
- Shipston Blue
- Whitelake’s English Pecorino
- Isle of Mull Cheddar
There’s a brief summary of these award-winning cheeses and their unique stories at the bottom of this page. We’ll also accompany your parcel with some information to enhance your enjoyment.
If this is a gift, why not add a personalised message? Many of our customers purchase cheese boxes as a unique and special gift idea.
** Please bear with us. Due to the current Covid 19 crisis we are occasionally experiencing some intermittent supply issues with some cheeses.
Made using the beautifully rich raw milk from the Montgomery’s herd of Jersey cows. Washed with a special brine every three days to achieve a slightly pungent moist rind which softens the cheese & gives it an extra depth of flavour. A superb Westcountry equivalent to Raclette, it cooks & melts brilliantly. Fruity, sweet, creamy and supple.
Awarded Silver at the 2014 World Cheese Awards
Shipston Blue (P/V/B)
Shipston Blue has a full blue flavour with a rich, creamy paste, developing whilst maturing in the cave at Park Head Farm. All the milk from this award winning cheese is produced by a herd of Water Buffalo at Inglewhite Farm.
Winner of Best Buffalo Cheese at the 2015 International Cheese Awards
English Pecorino (P/V/E)
Whitelake’s award winning take on a classic pecorina boasts a sweet smooth, long-lasting creamy flavour with subtle nutty notes. Washed in brine three times a week & matured for around six months.
British Cheese Awards Supreme Champion
Isle of Mull (UP/C)
Produced on Sgriob-ruadh farm, (Gaelic for ‘Red Furrow’) & the only dairy farm on Mull, “because everyone else is far more sensible”! Isle of Mull Cheddar is produced from predominantly Fresian milk fed on the herb rich pasture of the island. It has a lovely rich savoury, slightly boozy flavour, but also sharp & fruity. Why not pair it with a perfectly rounded dram of single malt Tobermory Whiskey?
Gold Winner at the World Cheese Awards
This fabulous soft-white cheese is produced by Neal’s Yard Creamery and It is made using unpasteurised cows milk, double cream & cardoon rennet (thistle). Soft with a rich, double cream texture. Fresh, creamy & lactic when young, taking on a mushroomy and nutty taste as it matures. Think British Chaorce.
* your cheese will arrive on the Friday of the week of your order every month.
** we will send your cheese box to you every month unless you provide 10 days cancellation notice.
*** the approximate weight of 800g is because we like to add at least one gem of a small uncut cheese to your box, these vary between 60 – 250g depending on the type of cheese.