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L'Affinage Du Fromage

‘Monthly Sub’

£35 per box

£35.00 for each 1 month

Get that fromage feeling every month with five delicious hand selected cheeses delivered straight to your door. We’ll deliver approximately 800g of cheese exhilaration to you each and every month.  **HOW ABOUT A SPECIAL INTRODUCTORY OFFER?** Get your very first box for just £20 (use code  ‘£20-OFFER’ at Checkout) 

It can’t get better than that surely?  Well, yes, it can! Our amazing ‘Monthly Sub Box’ also comes with FREE DELIVERY. 

How does it work?

We’ll carefully prepare your cheeses, carefully wrap and pack and finish with a little je ne sais quoi and deliver your cheese on the Friday of the week of your order every month. Each month we’ll select a different selection based on the cheeses of the season. As we use DPD, you can also manage your delivery so it’s convenient. 

Can I cancel? 

Of course. We just require 10 days’ notice of cancellation. 

It’s time to meet this month’s team…

  • ‘Lancashire Blue’
  • ‘Devon Oke’ made at Curworthy Creamery
  • ‘Vintage Lincolnshire Poacher’
  • Simon Weaver Organic Cotswold Brie
  • ‘Six Spires’ by the Somerset Cheese Company.

There’s a brief summary of these award-winning cheeses and their unique stories at the bottom of this page. We’ll also accompany your parcel with some information to enhance your enjoyment.

If this is a gift, why not add a personalised message? Many of our customers purchase cheese boxes as a unique and special gift idea.

 

Contents:

  • Lancashire Blue (RAW/C)

    This soft blue-veined cheese is made from Pedigree Holstein Friesian milk and matured in a man-made cave to develop even blue-veining throughout the body of the cheese. Lancashire Blue has won many notable awards, one being ‘Best UK Blue Cheese’ at The International Cheese Awards.  A British blue to please all tastes. Have you any of that port left from Christmas…?

    Devon Oke  (C)

    Made in Okehampton by Rachel Stephens at the Curworthy Creamery. Milk from their own herd of Fresian cows is used to make this full fat rinded modern British hard cheese to a 17th Century recipe. A mild tasting yet complex cheese with lots of flavour and a nutty finish.

    Vintage Poacher (RAW/C)

    Vintage poacher gives a nod to the finest cheddar but with a hint of the alpine due to a hybrid style of making that embraces the two traditions. Definite bite of maturity in the mouth alongside the toasted nut and umami notes of a medium aged Comte.  Not only can it taste like two cheeses at once, it will allow you to remain indecisive as it will happily morph to accompany any situation: toastie, ploughman’s, vino partner and so on.

    Try to find a Malty Ale to accompany this cheese.

    Organic Cotswold Brie (C/V)

    Cotswold Brie is a delicious organic white, soft moulded cheese. Rich, creamy, clean and fresh.  Continuing to develop flavour over its life, but doesn’t become a pungent cheese.  We enjoy this with the contrasting acidity from a tart apple.

    Six Spires (RAW/C)

    Made by the Somerset Cheese Company… that’s Friends, Phil & Anita to you and me.  The dairy where Six Spires is made sits high up with a view over 6 parishes below. This hard cows’ milk cheese is aged for up to 15 months offering strong savoury flavours alongside its rich creamy texture. Bear with us on this! Riesling will work with this & Devon Oke.

*   your cheese will arrive on the Friday of the week of your order every month.

** we will send your cheese box to you every month unless you provide 10 days cancellation notice.

*** the approximate weight of 800g is because we like to add at least one gem of a small uncut cheese to your box, these vary between 60 – 250g depending on the type of cheese.

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