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L'Affinage Du Fromage

‘Monthly Sub’

£35 per box

£35.00 for each 1 month

Get that fromage feeling every month with five delicious hand selected cheeses delivered straight to your door. We’ll deliver approximately 800g of cheese exhilaration to you each and every month.  **HOW ABOUT A SPECIAL INTRODUCTORY OFFER?** Get your very first box for just £20 (use code  ‘£20-OFFER’ at Checkout) 

It can’t get better than that surely?  Well, yes, it can! Our amazing ‘Monthly Sub Box’ also comes with FREE DELIVERY

How does it work?

We’ll carefully prepare your cheeses, carefully wrap and pack and finish with a little je ne sais quoi and deliver your cheese every month. Each month we’ll select a different selection based on the cheeses of the season. As we use DPD, you can also manage your delivery so it’s convenient. 

Can I cancel? 

Of course. We just require 10 days’ notice of cancellation. 

It’s time to meet this month’s team…

  • Bybrook
  • Norfolk Dapple
  • Gubbeen
  • Cashel Blue
  • Ragstone

There’s a brief summary of these award-winning cheeses and their unique stories at the bottom of this page. We’ll also accompany your parcel with some information to enhance your enjoyment, including wine suggestions and recipes.

If this is a gift, why not add a personalised message? Many of our customers purchase cheese boxes as a unique and special gift idea.

 

Contents:

  • Bybrook (C/RAW)

    Produced in Wiltshire by Julianna and her husband Karim on the Neston Park Estate near Atworth.  The rich organic Jersey milk used to make Bybrook literally comes from metres away! Alpine style with a British twist. Sweet and buttery with hints of young Comte. With an even distribution of small eyes from the addition of same propionic cultures used in the production of Emmentaler.

    Norfolk Dapple (C/RAW)

    Why ‘Dapple’?  Traditionally linen wrapped to age for between 4 – 6 months the rind underneath forms the eponymous ‘dapple’.  They suggest cheddar style but we feel it has a delightfully fresh, more crumbly feel with a gentle acidity and a fruity finish with great length with different flavour profiles presenting themselves as you savour the cheese.  We’re glad to have found it!

    Gubbeen (C)

    Gubbeen is from County Cork in Ireland and it is particularly good at the moment!  One of three notable washed rinds from this area but this is a favourite on the l’affinage cheese board, The characteristic pink washed rind offers an umami/ savoury twist, some say meaty, others smoky.  Regardless, what Gubbeen really brings is a delicious supple buttery hued cheese with subtle hints of fried onion and marmite.

    Cashel Blue (C)

    Our second Irish cheese this month hails from County Tipperary and is Ireland’s original farmhouse blue, 40 years ago Louis & Jane Grubb set out to make a cheese that truly reflected the quality of their grass fed milk.  Coming to you at around 3-4 months of age Cashel Blue is characterful but not strong with a creamy moist paste.  Gold Winner at the 2021 International Cheese Awards.

    Ragstone (G)

    You may recognise this cheese because its maker, Charlie Westhead, set out to make a cheese like the famous St Maure, but Ragstone takes a different path by using Penicillium Camemberti cultures which reward it with a lovely downy rind.  Inside is a fresh lemony paste with a crumbly fudgy texture which breaks down into a creamy ooze at the rind. 

     

** we will send your cheese box to you every month unless you provide 10 days cancellation notice.

*** the approximate weight of 800g is because we like to add at least one gem of a small uncut cheese to your box, these vary between 60 – 250g depending on the type of cheese.

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