£35.00 for each 1 month
Get that fromage feeling every month with five delicious hand selected cheeses delivered straight to your door. We’ll deliver approximately 800g of cheese exhilaration to you each and every month.
It can’t get better than that surely? Well, yes, it can! Our amazing ‘Monthly Sub Box’ comes with FREE DELIVERY.
How does it work?
We’ll carefully prepare your cheeses, carefully wrap and pack and finish with a little je ne sais quoi and deliver your cheese on the Friday of the week of your order every month. Each month we’ll select a different selection based on the cheeses of the season. As we use DPD, you can also manage your delivery so it’s convenient.
Can I cancel?
Of course. We just require 10 days’ notice of cancellation.
It’s time to meet this month’s team…
- Schlossberger from Emmental
- Smoked Wedmore by Westcombe Dairy
- Wigmore by Village Maid
- La Bouse
- Biggar Blue by Errington Dairy
There’s a brief summary of these award-winning cheeses and their unique stories at the bottom of this page. We’ll also accompany your parcel with some information to enhance your enjoyment.
If this is a gift, why not add a personalised message? Many of our customers purchase cheese boxes as a unique and special gift idea.
This intense cheese hails from Emmentaler, Switzerland. A typical mountain cheese but aged at between 18-22 months it is a complex, rich, nutty and buttery affair. A definite brother of Comte with its own unique terroir. Aged in caves near the ruins of the Schlossberger Castle. This is a cheese that can hold its own against a good red. Go Burgundy or Pinot Noir.
Smoked Wedmore (C/V)
Once you’ve tried Wedmore, you’ll be a smoked cheese fan for life! Based on their Caerphilly recipe, and run through with a line of fresh chives, Westcombe gently smoke this over cherry for 12 hours… in an upcycled red telephone box! RED, RED RED!
Anne Wigmore and her husband Andy founded Village Maid Cheese in 1986. Anne’s background working as a microbiologist meant she was ideally placed to put all her theoretical knowledge into practice. In the early 1990’s Wigmore was born which uses a washed curd process whereby some of the whey is replaced with water giving the cheese it’s characteristic texture, with a subtle sweetness and floral undertones… go fizzy all the way.
La Bouse (RAW/C)
… The French for ‘Cow Pat’! But the only relationship is the shape! This is an exquisitely creamy and velvety little cheese; astonishingly light and fresh. Share with the fizz from above!
Biggar Blue (RAW/G/V)
This is a rich goat’s milk cheese complemented by a strong blue veining. Biggar Blue was created in the 2019 as a sister to cheese to the famous Lanark Blue (made with sheep’s milk); made similarly to the Lanark (based on a Roquefort recipe) but with goats milk it has a floral note to accompany the blue flavour. We’d pair this with a decent Monbazillac or Sauternes, but don’t scrimp! The difference in quality is remarkable.
* your cheese will arrive on the Friday of the week of your order every month.
** we will send your cheese box to you every month unless you provide 10 days cancellation notice.
*** the approximate weight of 800g is because we like to add at least one gem of a small uncut cheese to your box, these vary between 60 – 250g depending on the type of cheese.