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L'Affinage Du Fromage

‘Monthly Sub’

£35 per box

£35.00 for each 1 month

Get that fromage feeling every month with five delicious hand selected cheeses delivered straight to your door. We’ll deliver approximately 800g of cheese exhilaration to you each and every month.

It can’t get better than that surely?  Well, yes, it can! Our amazing ‘Monthly Sub Box’ comes with FREE DELIVERY.

How does it work?

We’ll carefully prepare your cheeses, carefully wrap and pack and finish with a little je ne sais quoi and deliver your cheese on the Friday of the week of your order every month. Each month we’ll select a different selection based on the cheeses of the season. As we use DPD, you can also manage your delivery so it’s convenient. 

Can I cancel? 

Of course. We just require 10 days’ notice of cancellation. 

It’s time to meet this month’s team…

  • Westcombe Cheddar
  • Bleu des Causse
  • Tartu
  • Sparkenhoe Red
  • Couloumiers

There’s a brief summary of these award-winning cheeses and their unique stories at the bottom of this page. We’ll also accompany your parcel with some information to enhance your enjoyment.

If this is a gift, why not add a personalised message? Many of our customers purchase cheese boxes as a unique and special gift idea.


Want your order tomorrow, May 07? Order in next
or you can select your desired delivery date at checkout


  • Westcombe Cheddar (RAW/C)

    A softer, creamier Somerset artisan cheddar with warm mellow hazelnut and citrus flavours, complex and round with a subtle milkiness. You can get a  taste of the cave from this traditional linen wrapped earthy treat of a cheese.

    Enjoy with a delicious medium bodied and fruity Pinot Nero

    Bleu Des Causse (RAW/C)

    A close cousin to Roquefort, it is produced in the Languedoc region of southern France.  Bleu des Causses is a blend of rich milkiness amidst the wonderful peppery and spicy notes of the blue mould. 

    Pairs excellently with sweet white wine and dessert wines such as Sauternes or Mulderbosch

    Couloumiers (P/C)

    To all intents and purposes this has all the characteristics of a decent brie.  Soft, downy, blooming rind but smaller and deeper in stature.  Still one that will announce its fragrant presence when you open the fridge door! 

    Best served with fresh tart apple and pears at the end of your meal

    Sparkenhoe Red (RAW/C)

    Sparkenhoe, made by David and Jo Clarke, this is England’s only unpasteurised Red Leicester cheese. It’s the first to be produced on Sparkenhoe Farm since 1875. The cheese is creamy and mellow, with a slightly flaky texture. The addition of natural annatto gives the cheese its deep orange-red colour.

    Pair with an older, more mellow, Bordeaux 

    Tartu  (P/C)

    With a generous scattering of summer truffle this Italian cheese from Lombardy is rich, sweet and buttery.. 

    Pair with an un-oaked Pinot Gris


*   your cheese will arrive on the Friday of the week of your order every month.

** we will send your cheese box to you every month unless you provide 10 days cancellation notice.

*** the approximate weight of 800g is because we like to add at least one gem of a small uncut cheese to your box, these vary between 60 – 250g depending on the type of cheese.

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