Ideal for 110 as evening food or 170 after dinner
The uppermost layers of Ballandean are formed from three of White Lake Cheese’s alluring ‘Driftwood’ goat’s milk logs, their ashen grey rind are then offset by the almost terracotta hues of the crunchy Berkswell. We then go full bore with sweet, salty, crumbly Cropwell Bishop Stilton, still handmade in Nottingham, followed by a lactic freshness from the Gorwydd Caerphilly. All this is completed by the outstanding Montgomery Cheddar.
Driftwood is a fresh, lactic, log-shaped goat cheese with a distinctive lemon flavour and a silky smooth, thick texture. This vivid ash coated goat log, with a natural rind, slices perfectly into neat discs of deliciousness
Sweet and nutty with caramel notes and a tangy hard grainy texture. Berkswell is matured for around 4 months and has won many notable awards. It is similar to Pecorino or Manchego in style. This is an impressive looking cheese with a red, russet and golden hued rind.
Cropwell Bishop Stilton
Both sweet and salty in perfect balance with a brilliance of blue veining running right through to its crumbly core.
This mould ripened cheese has a chalky outer appearance with an aromatic, fresh taste in its centre, ripening to a mushroomy flavour from the rind. It’s a bit of a show stopper and definitely one to get people talking around the table.
An artisan cheddar with melt in the mouth properties. It has a rich, savoury and nutty flavour with a slightly dry and crumbly texture and sometimes a little blue veining.
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Ballandean – Sampler£20.00£20 each