Ideal for 30 evening food or 45 after dinner
The discerning ewe and goat cheese lover will be blown over by our Tresham. Topped with Tor upon Sheep Rustler, then follows the ribbed blooming rind of Sharpham Ticklemore, all held aloft by the Fosseway Fleece. It’s all here!
This stunning little goat’s milk cheese has a unique flavour, tasting fresh and lemony, with a hint of earthiness.
A semi-hard ewe’s milk cheese with a medium, mellow flavour that is slightly nutty with a hint of caramel.
Moving from crisp and lemony to earthy as this goat’s milk cheese matures, the flavours are delicate and subtle. A bloomy white rind, whilst the paste is on the chalky side.
This is a wonderful smooth and silky cheese with a fresh and clean taste, which ends in a mellow afterglow. Subtle flavours with sweet grassy notes and a stunning earthy-hued rind make this hard cheese a good introduction to Ewe’s milk cheeses.