Peter’s Yard ‘Charcoal & Rye’ Sourdough Crispbread

Peter’s Yard charcoal & rye sourdough crispbreads are inspired by their huge love of Swedish baking. Using simple, natural ingredients including organic flour, fresh milk and their precious sourdough; fermented for 16 hours before each batch is made.

Baked until crisp, they are the natural choice for a soft goats’ cheese or a ripe Brie.

*contains Wheat*