Ideal for 100 as evening food or 150 after dinner
Bollington; One ewes’ milk Pave Cobble rests across four goats’ milk Golden Cross Logs, all dusted in ash and rind ripening before your very eyes. Cropwell Bishop then adds its savoury punch, tastefully decorated with its own delicate blue marbling it offers contrast to Gorwydd Caerphilly’s fresh white paste and lingering zing. What’s missing? Absolutely nothing because we have our own favourite Montgomery Cheddar, drawing everything perfectly together.
** pictured with Driftwood – however Golden Cross log will be supplied which is well proportioned for this cake**
A stunning creamy, springy soft cheese. Tasting of cream and cobnuts as it melts in your mouth.
Golden Cross Log
Beautifully sweet, pillowy soft with a gentle ‘goaty’ grassy flavour and an ice-cream like texture.
Cropwell Bishop Stilton
Both sweet and salty in perfect balance with a brilliance of blue veining running right through to its crumbly core.
This mould ripened cheese has a chalky outer appearance with an aromatic, fresh taste in its centre, ripening to a mushroomy flavour from the rind. It’s a bit of a show stopper and definitely one to get people talking around the table.
An artisan cheddar with melt in the mouth properties. It has a rich, savoury and nutty flavour with a slightly dry and crumbly texture and sometimes a little blue veining.