Brickellwood – Smoked
Cow's cheese • Hard, Cheddar • British
£6.25 – £25.00
A beautiful russet coloured rind and a golden cheese which adds a lovely smoky flavour to any dish. Earthy and woody, this cheese has gained an extra layer of complexity which takes it to a new level.
Evercreech - South Somerset
Made by the lovely people at Westcombe Dairy, this smaller 2kg smoked cheese is based on their famous cheddar is smoked over cherrywood for 12 hours inside a traditional red telephone box – yes, a telephone box! It is one of those cheeses that can deepen the flavour of many cooked dishes or eaten on its own will give a lovely more-ish tangy, smoky and woody flavour. It has a characteristically russet hue. This would be a lovely intriguing addition to a cheeseboard – it may divide opinion but with your politician’s hat on you’ll be fine. After all who wouldn’t want to eat a cheese smoked in such a British way?