Cow's cheese • Soft • British
Undress this bawdy little cheese from the chastity of its beautiful spruce band to reveal the alluring pate within, oooh eerrr!!! A washed rind delight from the hands of David Jowett. Rich, creamy with sweet woody undertones imbued from the bark.
Each cheese is around 250g
Rollright is produced by David Jowett who trained in culinary arts before cheese took him away from the kitchen. While on an internship at Ram Hall Farm, he enrolled to study for a one year diploma in dairying at the School of Artisan Food, where he studied the craft of farmhouse cheesemaking alongside other traditional food disciplines. His journey in cheese has taken him from co-managing a branch of Paxton & Whitfield to making cheese at Berkswell, the Welbeck Estate (Stichelton), the Cellars at Jasper Hill Farm in Vermont, USA, Neal’s Yard Dairy in London, and then two years as head cheesemaker at Gorsehill Abbey Farm, Worcestershire, before embarking on Rollright in 2015.