‘Seleccio’ methode traditionelle by Basserola

A high altitude organic sparkling wine, the aromas are subtle, complex and expresses a touch of yeast, brioche and white fruit. Dry, tasty and elegant notes. Good acidity, gives of a medium long finish with fine bubbles

This high altitude vineyard is perfect for allowing a later harvest of the Parellada and Macabeu grapes, Farmed organically with a low yield and manually harvested.

Pair with buttery nutty cheeses such as Manchego, Berkswell, Comte or Gruyere.