Parmigiano Reggiano PDO – 18 month aged minimum
Cow's cheese • Hard • Italian
£7.50 – £30.00
The best bit about having a cheese business? … having a great big hunk of fruity parmesan in our fridge at all times!
A truly versatile cheese; melted, grated, flaked or crumbled on to food or just on its own, what’s not to like! Ours is at least 18 months old, still a few youthful buttery notes with some beautiful fruity undertones but with all of the length of flavour you expect from a top quality parmesan.
(We apologise for the stock photo, we will update with one of our own mouthwatering shots as soon as we can!)
Castelnovo Di Sotto, Italy
Slightly grassy with a fruity rounded finish; adding crunch and texture to salads and fresh umami notes to any dish.