Biscuits for Cheese… and more
The recipe Peter’s Yard use to make their amazing sourdough crispbread originates from Sweden, the home of crispbread. Made using simple, natural ingredients including Shipton Mill organic flour, organic fresh milk and their own precious sourdough starter.
Cradoc’s Crackers marry well with fine artisan cheeses. When you take time to select a special cheese it’s important to choose a cracker which will step up to the occasion! We hope you enjoy these savoury bakes made just for you – there is singing and dancing, laughter and love baked into every snap!
We’re now stocking the equally delicious ‘Kent & Fraser’ gluten free cheese wafers. Four devilishly exciting flavour combinations to excite everyone’s palate!
These are a staple in the L’affinage biscuit box which we reach for regularly to accompany a nice lump of cheese or some of our Marsh Pig Charcuterie.