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Gubbeen

Morbier Cheese Savoury Muffins

This simple recipe makes a delicious savoury muffin to accompany your cheese board or just scoff them straight from the oven! Equipment Ingredients: Method

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Glaston Brick & Strawberry Salad

Crumble this fab new cheese over this simple salad and you have all the flavours covered!! The lovely fresh acidity of this subtle goat cheese brings a zip and skip to the sweet strawberries and mint. Nice! Serves two Ingredients: Method: … mix all the ingredients together in a bowl, crumble over Glaston Brick, drizzle balsamic glaze and season. Done! You can replace strawberries with watermelon and cucumber.

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Spring Nettle & ‘Bleu de Gex’ Rarebit

Seasonal cheese on toast! PS careful how you pick those fresh spring nettles! Rubber gloves or just reach down inside a carrier bag to harvest the sweet tips. Bleu de Gex is a relatively mild blue that works well with the subtle earthy tones of the nettle. Serves 4 Ingredients: Method: Step 1 Heat the olive oil in a frying pan. Add the nettles and cook for 1 min until wilted. Allow to cool for 1 min, then roughly chop. Add to a bowl with the crème fraÎche, mustard and half the blue cheese. Stir in seasoning and set aside.

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Gubbeen

Sparkenhoe Red Leicester Cheesy Mash

A tasty side made even better with a dazzle of Red Leicester! Serves 2 Ingredients: 500g Peeled and chopped good mashing spuds 75g Sparkenhoe Red 4 Spring Onions A good knob of butter A splosh of Milk (or cream if you’re feeling decadent) Sea Salt and Nutmeg to season Method: Steam potatoes until soft Add milk/cream, butter and most of the Red Leicester MASH! Taste and season to your liking. Serve with finely sliced spring onion and rest of Red Leicester, bosh!

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Baron Bigod

Cheesy baked seasonal leeks with Baron Bigod

With leeks in season and tasting better than ever, why not try this super easy recipe? Serves 4 Ingredients: Method: Fancy a crispy topping? Just add some panko breadcrumbs on top of the leeks and cheese sauce before scattering your Baron Bigod on top.

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Gubbeen

Leek and Thelma’s Caerphilly Pasta

A quick fire store cupboard dinner, or lunch and is even good cold the next day in the lunch box! Serves 4 Ingredients: Method: Veggie option? Swap out the bacon with some char-fried mushrooms for that smoky savoury hit.

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