It may be grey and cold outside but nothing can chase those clouds away better than comforting Vacherin which is currently in season. If you’re a local you’ll simply spoon the cheese out and eat it at room temperature. We however, prefer to cook it in the oven which elevates this cheese to a whole new level. Ingredients: 1 x Vacherin Mont D’Or 500g 3 x Shallots or spring onions finely chopped 2 Cloves of garlic finely chopped 20g Butter 1 Sprig of rosemary finely chopped Dash of chardonnay Method: Warm your oven to 170 degrees In a pan soften
