Ideal for 25 evening food or 35 after dinner
Pentlow is a little more mature than the Faringdon. Crowned with Tor we follow with the creamy dream that is Perl Las Blue, then on to one of our favourite of all cheddars; Montgomery, still wrapped in its linen pyjamas, all resting atop the stunning Fosseway Fleece.
This stunning little goat’s milk cheese has a unique flavour, tasting fresh and lemony, with a hint of earthiness.
Perl Las Blue
Creamy, salty and golden, this organic cheese is simply unique and has a pleasant, lingering flavour.
An artisan cheddar with melt in the mouth properties. It has a rich, savoury and nutty flavour with a slightly dry and crumbly texture and sometimes a little blue veining.
This is a wonderful smooth and silky cheese with a fresh and clean taste, which ends in a mellow afterglow. Subtle flavours with sweet grassy notes and a stunning earthy-hued rind make this hard cheese a good introduction to Ewe’s milk cheeses.