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L'Affinage Du Fromage

Kaltbach ‘Cave Aged’ Le Gruyere

Cow's cheese • Hard • Swiss

£3.50 per 100g


This fruity and tangy Le Gruyère is aged in a maze of sandstone caves in the Kaltbach (Lucerne) region of Switzerland for upwards of a year before it’s ready. Made from grass-fed, unpasteurized cow’s milk, this nutty and rich cheese is one of Switzerland’s finest.  The cheese is known for its strong and smooth yet not overbearing or salty flavour, as well as its crumbly nature.

Select a portion:

  • 250g


  • 500g


  • 750g


  • 1kg


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Kaltbach, (Lucerne) Switzerland

Tasting notes:

Further Info:

Weight 250 g

Milk Treatment





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