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L'Affinage Du Fromage

Beenleigh Blue

Ewe's cheese • Semi-hard, Blue • Vegetarian • British

£4.30 per 100g


A chameleon of a cheese exhibiting many flavours as the seasons change – similar to a Roquefort: from light and fruity through to sweet and robust.  This sophisticated blue cheese is moist with a crumbly, flinty texture.

Select a portion:

  • 250g


  • 500g


  • 750g


  • 1kg


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Totnes, Devon

Tasting notes:

From small beginnings can come great things and this is most certainly true of Robin Congdon who started milking around 30 sheep on a smallholding in Exeter in the 1970s, making cheese and yogurt, and travelling up to London once a week to sell it.  Ben Harris started working with Robin about nine years ago and is now the principal cheesemaker while Robin takes more of a back seat looking after the admin.  Beenleigh is only available from June onwards when the surplus milk can be taken from Burton Farm in Somerset.

Further Info:

Weight 250 g

Milk Treatment






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