L'Affinage Du Fromage

Beenleigh Blue

Ewe's cheese • Semi-hard, Blue • Vegetarian • British

£3.50 per 100g


A chameleon of a cheese exhibiting many flavours as the seasons change – similar to a Roquefort: from light and fruity through to sweet and robust.  This sophisticated blue cheese is moist with a crumbly, flinty texture.

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  • 250g


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    Totnes, Devon

    Tasting notes:

    From small beginnings can come great things and this is most certainly true of Robin Congdon who started milking around 30 sheep on a smallholding in Exeter in the 1970s, making cheese and yogurt, and travelling up to London once a week to sell it.  Ben Harris started working with Robin about nine years ago and is now the principal cheesemaker while Robin takes more of a back seat looking after the admin.  Beenleigh is only available from June onwards when the surplus milk can be taken from Burton Farm in Somerset.

    Further Info:


    Milk Treatment






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