Cow’s Milk Cheese

It’s all about the milk.  The creamy organic Jersey milk used to make the Baronet, the Montbeliarde cattle grazing the alpine slopes make the famous Comte Extra Vieille ‘a thing’. Then there’s the Single Gloucester specifically using only the morning milk and the sticky washed rind of the Morbier with its ashy tattoo!  Come graze our selection of cow’s milk cheese.