Serves 2 as nibbles

200g Parmesan, finely grated

Pinch of ground cardamom

Freshly milled black pepper

200g Smoked Lincolnshire Poacher finely grated –

(Also try with Keens Cheddar too if you’d like them to bite back!)

2 pinches of cayenne pepper

These are super easy to make crisps which will go down a storm with all those who are lucky enough to be served them! A perfect nibble with a good wine or beer.

Put a non stick pan over a high heat and when it’s hot sprinkle over the Parmesan in a thin layer to make a rough circle.  You can use a cooking ring if you prefer to form the circle.

As soon as the cheese starts to melt and becomes golden brown, sprinkle with a little cardamom and black pepper.

Using a spatula, remove the parmesan crisp from the pan and place on a rolling pin so the crisp becomes slightly curved. Leave to cook then remove to a plate. Repeat with the remaining parmesan.

Repeat the whole process with the smoked Lincolnshire Poacher , this time sprinkling the melting cheese with a little cayenne pepper.