It takes more than a few dry crackers from the back of the cupboard and a dollop of chutney to impress your guests.  You’re aiming for domestic goddess (let’s not judge), not domestic science, remember!  The key is to channel your inner artist and just let yourself go! In the beginning its important to consider the shape of your serving board (long and thin for a flight of cheeses or round for sharing) and of course the material.  You can use slate, wood, glass; anything that will provide a suitable wipe-able surface.  You’re trying to create drama, an interplay of