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L'Affinage Du Fromage
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'Boozy Blues' - 750

‘Boozy Blues’ – 750

£55 each

£55.00

A traditional and longstanding marriage of sweet and piquant flavours, these guys don’t fight for dominance but work together,  finding balance and perfect harmony.

We bring you a hefty slab of marbled Coltson Bassett Stilton; one of the best, still hand made in Nottingham and punching those taste buds with its sweet and salty notes… and then its perfect partner, these guys met long before Tinder, and it shows.  The sweetness to the tart; a bottle of L.B.V. Port 2014 by Niepoort.  This is the stuff! Beautiful deep ruby violet coloured with hints of peppery spice, cherry and dark chocolate on the nose. On the palate, full-bodied with firm tannins whilst still elegant and smooth. This combination is guaranteed to bring a smile to anyone’s lips.

The perfect vehicle to steer this crumbly Stilton where its needed? We’ve have added a delicious box of  Fionagh’s Sourdough Crackers and round it all off with our complementary ‘L’affinage Fig & Pinot Noir Chutney’. Light the fire, dim the lights, don the slippers and relax.

…and what’s more this box has FREE DELIVERY! POW!

If this is a gift, why not add a personalised message?

 

Colston Bassett Stilton

Both sweet and salty in perfect balance with a brilliance of blue veining running right through to its crumbly core.

500g

L.B.V. Port 2018 by Niepoort

With a wonderfully concentrated ruby hue, this Port shows intense aromas of fruits of the forest, spice and dark chocolate, accompanied by a subtle floral undertone, making this an overall elegant and deeply expressive wine. The palate is fresh and seductive, with good texture and body. Superbly smooth tannins and a lively acidity provide a long, firm and vinous finish. As this is a traditional unfiltered LBV, it is definitely suitable for further cellaring.

 

In stock

Fionagh's 'Original' Sourdough Crackers

Each batch is handmade using their own sourdough mother which is specifically fed and fermented to create the perfect punch and crunch. The mother is mixed with the finest rye flour, rapeseed oil and a little sea salt to achieve the perfect texture and taste. It's then rolled and sprinkled with rye before baking.

Baked until crisp and golden, they are the natural choice for smoked salmon, cheese or pâté.

*contains Wheat*

 

In stock

'Fig & Pinot Noir Chutney '

Our own special recipe.

Plump ripe figs are paired with rich fruity Pinot Noir, married together they make a perfect chutney for cheese.

We love it!

 

 

 

In stock

Want your order Tuesday, Sep 23? , Order in next
or you can select your desired delivery date at checkout

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* Some our cheeses are seasonal or are not available all year round.  If for any reason we can not source a particular cheese we will always find another delicious substitute to the equivalent value of the cheese that is being replaced.

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Total: £3.25

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