Peter’s Yard ‘Spelt & Fig’ Sourdough Crispbread
These Spelt & Fig sourdough crispbreads are inspired by Peter’s Yard love of Sweden, the home of crispbread. Using simple, natural ingredients including organic spelt flour, organic fresh milk, dried fig pieces and their precious sourdough; fermented for 16 hours before each batch is made.
Baked until golden and crisp, they are the natural choice for a salty blue cheese.
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