Ingredients (Serves 4)

12 Asparagus spears or tender stem broccoli

3 tablespoons of olive oil

Sea salt and pepper

Slices of Durrus

Method

Pre heat the oven to 180 degrees

Line a baking sheet with foil and lay the asparagus out – drizzle with olive oil

Roast for 15/20 minutes until the asparagus tips start to crisp and the thicker parts of the stem are tender.

Remove from the oven and lay the sliced Durrus over the asparagus.and roast for a further 5 minutes or so until the cheese is bubbling and starting to brown.

Take the baking sheet out of the oven and serve with a crisp salad.