Not everything in life has to be complicated… David and his team have done all of the hard work here. Little Rollright is the perfect treat to whisk you away to those alpine slopes high up the Cotswolds!
Ingredients: (get a pen ready…)
- x 1 Little Rollright
- x 1 loaf of decent bread, we love a bit of sourdough or crunchy fresh baguette
Method:
Unwrap the Little Rollright, place in a ramekin. Criss-cross the top with a knife and plonk in a pre-heated oven at 200 degrees for 20 minutes.
Meanwhile sit back an impatiently wait. Plates at the ready, bread torn and poised, ready for a dipping frenzy. Enjoy, you can thank us later.
