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'Super Six'

‘Super Six’

£52 each

Wax your moustache tips (if you have them!), top up your highballs and add a dose of debonair sophistication with this classic cheese curation.   Perfect for sharing… but only if you have to!

Pitchfork Cheddar – A cheddar of great provenance; cloth bound with a traditional ‘farmy’ bite. Super gold at the World Cheese Awards.

Baron Bigod – Ripe, creamy & oozy with the recognisable brassica woof!  

Mature Cornish Gouda – Be warned, you will be asked to share this cheese! Mature Gouda like, crunch and balanced maturity.

Stichleton – a work of passion and bringing Raw milk back to Stilton!

*Rollright – an exemplary washed rind cheese from the heart of the Cotswolds

*Elmhirst – think Chaource… but British through to its delicious dribbly core.

It doesn’t get better than that surely?  Well, yes, it does! The ‘Super Six’ comes with FREE DELIVERY.

* Some our cheeses are seasonal or are not available all year round.  If for any reason we can not source a particular cheese we will always find another delicious substitute to the equivalent value of the cheese that is being replaced. Image is only representative.

Pitchfork Cheddar by the Trethowan Brothers

This exceptional cheddar has a dense, creamy texture and is distinguished by its full-bodied flavour with a succulent and lactic bite.  A grown up cheddar for a discerning palate; its subtle complexity deserves time to develop in the mouth, giving of hints of toasted seeds, fruit and drifts of autumn leaves.

2019 World cheese awards Bergamo, Italy

  • Best British Cheese
  • Best Extra Mature Cheddar
  • Best Mature Traditional Cheddar
  • 2 Super Gold Medals

'Gold', 2021 Artisan Cheese Awards Melton Mowbray

250g

Baron Bigod

Beneath the nutty, mushroomy rind, Baron Bigod has a smooth, silky golden breakdown which will often ooze out over a delicate, fresh and citrussy centre. You will find long lasting flavours of warm earth, farmyard and mushrooms, with occasional notes of citrus and truffle

250g

Stichelton

The 'un-conformist's' Stilton.  Unpasteurised and therefore not allowed in the Stilton club, this is a ripper! The name? Recorded in the twelfth century Lincoln Rolls, an early record of villages rather like the earlier Domesday Book which was carried out by Lincoln Cathedral. Derived for the old English 'Stichl' meaning a style and 'Tun' meaning village or hamlet."  The cheese; creamy, rich and nutty, with a gentle blue tang. Unpasteurised milk, slow acidification and hand-ladling make this cheese a revelation.

250g

Elmhirst - (super six)

 

 

Temporarily unavailable

Extra Mature - Cornish Gouda

We've upgraded to the 'Extra Mature', why? Because its just too good! Aged for over 18 months you'll need freshly honed light saber to cut it, but don't worry, we'll do the hard bit for you.

This is an intense cheese, flavour packed; sweet  buttery and complex.  It has large crystals which give it an amazing 'crunch' and has addictive salted caramel, and toffee notes.

250g

Little Rollright

Undress this bawdy little cheese from the chastity of its beautiful spruce band to reveal the alluring pate within, oooh eerrr!!!  A washed rind delight from the hands of David Jowett.  Rich, creamy with sweet woody undertones imbued from the bark.

Each cheese is around 250g 

 

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