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L'Affinage Du Fromage

‘Super Six’

£52.50 each

£52.50

Wax your moustache tips (if you have them!), top up your highballs and add a dose of debonair sophistication with this classic cheese curation.   Perfect for sharing… but only if you have to!

Pitchfork Cheddar – A cheddar of great provenance; cloth bound with a traditional ‘farmy’ bite. Super gold at the World Cheese Awards.

Baron Bigod – Ripe, creamy & oozy with the recognisable brassica woof!  

Semi Mature Cornish Gouda – Be warned, you will be asked to share this cheese! 

Stichleton – a work of passion and bringing Raw milk back to Stilton!

*Evenlode – an exemplary washed rind cheese from the heart of the Cotswolds

*Tunworth – think Camembert… but British through to its delicious dribbly core.

It doesn’t get better than that surely?  Well, yes, it does! The ‘Super Six’ comes with FREE DELIVERY.

* Some our cheeses are seasonal or are not available all year round.  If for any reason we can not source a particular cheese we will always find another delicious substitute to the equivalent value of the cheese that is being replaced.

Pitchfork Cheddar by the Trethowan Brothers

This exceptional cheddar has a dense, creamy texture and is distinguished by its full-bodied flavour with a succulent and lactic bite.  A grown up cheddar for a discerning palate; its subtle complexity deserves time to develop in the mouth, giving of hints of toasted seeds, fruit and drifts of autumn leaves.

2019 World cheese awards Bergamo, Italy

  • Best British Cheese
  • Best Extra Mature Cheddar
  • Best Mature Traditional Cheddar
  • 2 Super Gold Medals

'Gold', 2021 Artisan Cheese Awards Melton Mowbray

250g

Baron Bigod

Beneath the nutty, mushroomy rind, Baron Bigod has a smooth, silky golden breakdown which will often ooze out over a delicate, fresh and citrussy centre. You will find long lasting flavours of warm earth, farmyard and mushrooms, with occasional notes of citrus and truffle

250g

Mature - Cornish Gouda

Aged from between 10-12 months, this mature Gouda has started to develop some intensity and crystalline crunch!  Over the past year it has ascended to a higher level, expect caramel and toffee notes with a long mouth feel and gentle tingle to the gums!

250g

Stichleton

The 'un-conformist's' Stilton.  Unpasteurised and therefore not allowed in the Stilton club, this is a riper! The name? Recorded in the twelfth century Lincoln Rolls, an early record of villages rather like the earlier Domesday Book which was carried out by Lincoln Cathedral. Derived for the old English 'Stichl' meaning a style and 'Tun' meaning village or hamlet."  The cheese; creamy, rich and nutty, with a gentle blue tang. Unpasteurised milk, slow acidification and hand-ladling make this cheese a revelation.

250g

Evenlode

A small washed rind soft cheese. During the ripening of Evenlode, the cheese is repeatedly washed in a special brine solution to develop it’s tender, orange rind. When young, the cheese is curdy and lactic, developing a soft breakdown below the rind as it ages. Once fully ripened, the cheese is soft and full of flavours of beef stock, roast onions and peanuts.

Each cheese is around 250g 

 

In stock

Tunworth

A very British, Camembert; soft, white-rinded and wonderfully reminiscent of its French cousin. Tunworth is made markedly different thanks to the rounded green hills and lush grazing of its rural Hampshire terroir.  Despite being refined and perfected over the years Tunworth is still made entirely by hand, from the first ladle of pasteurised whole cow’s milk to the waxed paper wrap and poplar box packaging.  The difference between this and camembert? Whole milk, camembert plays second fiddle to the Normandy butter... Tunworth doesn't.

The finished 250g cheese has a soft, thin and wrinkled rind, a rich and earthy mushroom fragrance, and a long-lasting sweet and nutty flavour.

 

In stock

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