‘Big Bash’

A russet pigmented washed rind with a warm buttery centre, intersected with a horizontal layer of ash.  The paste; rich, creamy flavours with pleasant notes of sweet hazelnut and field mushroom.  But why! See our additional info below!

Creamy, salty and golden, this organic cheese is simply unique and has a pleasant, lingering flavour.

Probably France's most famous cheese and believed to be a favourite of King Charlemagne, Roquefort was the first cheese to receive an AOC in 1925. It is a seasonally produced cheese and ours is made by the 4th generation of the Coulet family in Roquefort sur Soulzon, Aveyron. Milk comes from the local breed of red Lacaune sheep, a highly prized dairy breed. Our wheels of Roquefort are specially selected for us to ensure a sweet, fondant body, delicate animal flavours and salty, syrupy blue.

(We apologise for the stock photo, we will update with one of our own mouthwatering shots as soon as we can!)

Beneath the nutty, mushroomy rind, Baron Bigod has a smooth, silky golden breakdown which will often ooze out over a delicate, fresh and citrussy centre. You will find long lasting flavours of warm earth, farmyard and mushrooms, with occasional notes of citrus and truffle

Katherine is an artisan goat cheese with a slightly soft texture, lovely strong flavours with a subtle farmhouse undertone. 

Each perfect little cheese weighs around 250g

Tor is a fabulous, quirky, pyramid-shaped, unpasteurised goats cheese created in tribute to the ancient Glastonbury Tor in Somerset. With an ash coating and geotrichum* rind, this soft goats cheese has a very smooth close texture.

*Geotrichum is a specific genus of fungus - These cheesemakers are clever people, we had to look it up ourselves!

A unique flavour, tasting fresh and lemony, with a hint of earthiness.

Hot granary toast with salted butter, sweet caramel with moreish umami notes resembling slow-roasted onion.

Liking the sound of this? Follow this link for some bells and whistles with our amazing 'Fromage de Vacances', Comte perfectly paired with three other tantalising French classics.

This mould ripened cheese has a chalky outer appearance with an aromatic, fresh taste in its centre, ripening to a mushroomy flavour from the rind. It’s a bit of a show stopper and definitely one to get people talking around the table.

Winner of Best British Cheese at the 2021 world cheese awards held in Oviedo, Spain, gaining 7th place overall.

This exceptional cheddar has a dense, creamy texture and is distinguished by its full-bodied flavour with a succulent and lactic bite.  A grown up cheddar for a discerning palate; its subtle complexity deserves time to develop in the mouth, giving of hints of toasted seeds, fruit and drifts of autumn leaves.

2019 World cheese awards Bergamo, Italy

• Best British Cheese
• Best Extra Mature Cheddar
• Best Mature Traditional Cheddar
• 2 Super Gold Medals

'Gold', 2021 Artisan Cheese Awards Melton Mowbray

Fresh, 'Chevre' style, mould ripened cheese made with buttery rich organic Jersey milk.  This amazing wrinkly little cheese is charcoal dusted with its own special edible flora, developing over the rind as it matures.  Once cut the delicious pate resembles the texture of decadent velvety ice cream!

Each cheese is around 220g 

Selection Box with 3 recipes and shapes of small sized crispbread in individually wrapped trays.

• Original
• Charcoal & Rye
• Spelt and poppyseed

Spelt & Poppy Seed complements the flavour of a mild crumbly cheese like Caerphilly while Charcoal & Rye pairs beautifully with soft cheeses such as goat’s cheese or a ripe Brie. The Original recipe is the perfect partner for any cheese. The Great Taste Award judges awarded it 3 stars and described it as “the best biscuit for cheese out there”.

*contains Wheat*