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L'Affinage Du Fromage

‘Wild Cider’

£52.50 each


This is a real case for ‘what grows together goes together…’

Two bottles of wild fermented cider from the ‘Wild Cider Co’, believe me this is a special drop! Using organic apples from mature orchards on the edge of the Cotswolds, John Barnes uses 100% juice from ripe apples and the complex blend of inherent wild yeasts to make his unparalleled cider!

And what better way to accompany this but with two decent lumps of cheese; rich savoury & nutty Extra Mature Montgomery Cheddar (PDO)‘Gold winner’ at the World Cheese Awards, and ‘Rollright’ from Kingstone Dairy; soft, creamy & unctuous with woody hints from its characteristic spruce band,‘Supreme Champion’ at the Artisan Cheese Awards  .  Some Award winning charcuterie; sweet & tender air cured Marsh Pig Coppa.  The deliciously rich and crumbly ‘Mature Cheddar, Chilli & Almond Biscuits’ by The Drinks Bakery,  a perfectly crafted nibble to balance with this very special cider, Great Taste ‘Gold’ Winner. And last but by no means least! a jar of Borettane Onions, pickled in Aceto Balsamico di Modena; sweet with a subtle acidity to partner your cheese.

* Some our cheeses are seasonal or are not available all year round.  If for any reason we can not source a particular cheese we will always find another delicious substitute to the equivalent value of the cheese that is being replaced.

All this and FREE DELIVERY! POW!  You’re in for a real treat.

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Montgomery’s 'Extra Mature' Cheddar

Montgomery's Extra Mature Cheddar has a rich, savoury, nutty flavour, crumbly texture and the occasional flash of blue towards the rind.  At 18 months matured the intensity has stepped up; autumnal aromas of tree fallen fruit, a gentle bite to the gums, with pockets of delicious crunch and a deep buttery hue.  It is something special!

*Gold Winner in the 2021 Artisan Cheese Awards in Melton Mowbray 



Little Rollright

Undress this bawdy little cheese from the chastity of its beautiful spruce band to reveal the alluring pate within, oooh eerrr!!!  A washed rind delight from the hands of David Jowett.  Rich, creamy with sweet woody undertones imbued from the bark.

Each cheese is around 250g 


Out of stock

Silver & Green 'balsamic onions'

Borettane onions preserved in Balsamic vinegar for a beautiful blend of sweetness and acidity. The Borettane is a mild, sweet Italian pearl onion that is flat, almost saucer-like in shape. They are harvested, then washed, peeled and quickly blanched, before being stored in Balsamic vinegar of Modena (PGI) to imbue its sweetly acidic flavour into the onion until it takes on a softer texture. Serve sliced in salads or as a show-stopping antipasti... or just grab a fork and get just stuck in!


In stock

Marsh Pig, Coppa

Using only lean cuts of local free-range pork in their excellent coppa. Scoff with a hunk of bread and some wine for instant happiness.

Awarded a Gold star in the Great Taste awards.

60g - made with Free Range Outdoor Reared Pork - No need to refrigerate your Charcuterie until you open it

Award winning, hand made British Charcuterie - Always free range - Marsh Pig  believe in the highest welfare standard of British Livestock, and only ever use Free Range Pork and Rare Breed and Rare Breed cross British Beef.


Out of stock

Mature Cheddar, Chilli & Almond Drinks Biscuits


In stock

Wild Cider Company - 500ml bottle × 2


Out of stock

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