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L'Affinage Du Fromage

‘Treat Me’

Ideal for ALL people

£28 per box

£28.00

So what’s in a ‘Treat Me’ box?

This box features 3 or 4 cheeses from this month’s subscription box – and comes with FREE DELIVERY

Maybe you just want to dip your toe tentatively into the world of Fromage?  Maybe you have a cosy evening for two planned and a little cheese love is required? Maybe you just want to treat someone special, either way, this is the box for you.  Each month the ‘Treat Me’ selection will showcase three or four sneaky little treats from the Monthly Sub Box – around 500g of delicious fromage heaven.

So what tasty treats are in this month’s box for you:

  • Lyburn Gold
  • Pont l’Eveque
  • Pitchfork Cheddar
  • Crottin Pasdeloup

Like this box?  Want more cheese? Why not try our ‘One Off Sub Box’

 

In stock

Want your order Wednesday, Mar 04? , Order in next
or you can select your desired delivery date at checkout

Contents:

  • Lyburn Gold (100g)

    A delicious smooth & creamy Gouda style cheese from near Salisbury in Wiltshire.  Sweet & young, with a great length of nutty flavour, it still retains a little spring to the pate at three months young.

     

    Pont l’Eveque (220g)

    This intriguing square of soft rind ripening pong is also known as Moyaux cheese.  Very rich, creamy & full-bodied. Pont l’Eveque is excellent dessert cheese and pairs particularly well with a robust wine or pokey Normandy cidre!  At home we always remove from the fridge early so we can enjoy it at its best; at room temperature.

     

    Pitchfork Cheddar (100g)

    From the same award winning stable as Gorwydd Caerphilly the Trethowan Dairy have turned their skills to making this amazing cloth-bound Cheddar. Full-bodied with a dense, creamy texture & an acidic, juicy bite… ranked 4th overall in the 2019 World Cheese Awards in Bergamo, Italy… & best British cheese in the world!

     

    Crottin Pasdeloup (60g)

    Tiny perfection in pure white!  Produced by Jean Pasdeloup in the Loire, the taste is mellow with subtle hints of citrus. This goat cheese pairs beautifully with ripe pear & a drop of chilled Sancerre.

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