So what’s in a ‘Treat Me’ box?
This box features 3 cheeses from this month’s subscription box – and comes with FREE DELIVERY
Maybe you just want to dip your toe tentatively into the world of Fromage? Maybe you have a cosy evening for two planned and a little cheese love is required? Maybe you just want to treat someone special, either way, this is the box for you. Each month the ‘Treat Me’ selection will showcase three or four sneaky little treats from the Monthly Sub Box – around 500g of delicious fromage heaven.
So what tasty treats are in this month’s box for you:
- ‘Morton’ from King Stone Dairy
- Alex James’ ‘Blue Monday’
- Brillat Savarin
**Photo for illustrative purposes only. You will receive 3 cheeses.
Brillat Savarin (RAW/C)
Made by the Rouzaire family. This is lusciously creamy and sinfully rich.
This is the classic and original triple-cream cheese. Invented in the late 19th century and named in homage to the late, great gastronome, Jean Anthelme Brillat-Savarin.
Blue Monday (C)
This is a rich pasteurised, sophisticated blue created by Alex James, former band member of Blur, turned cheese-maker in collaboration with Judy Bell. Hand made in Yorkshire and matured for a minimum of 12 weeks, it develops a wonderfully soft, mellow, creamy texture. With a faintly sweet, intensely savoury, spicy and rich complex flavour. The cheese has bold cracks and blue streaks with a thin natural rind.
Another great cheese from the hands of David Jowett from Kingstone Dairy. David draws a lot of inspiration from the alpine cheeses. Morton is his take on the Tomme de Savoie. It is aged slowly in a cool room during which time the cheeses are turned and brushed weekly to form a mixed rind of native moulds and yeasts. This cheese is rich and buttery with a briney, spritzy acidity. The texture is smooth, giving and silky.