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L'Affinage Du Fromage

‘One Off’ Sub Box

£38 per box


Want to see what joy you could receive by post every month? Why not try our ‘One Off’ Sub Box, all of the same specially selected cheeses that our monthly subscribers receive… just once.

It doesn’t get better than that surely?  Well, yes, it does! Our amazing ‘One Off’ Sub Box comes with FREE DELIVERY.

Approximately 800g of lip smacking joy at the click of a button.

Let’s see what cheese excitement this month’s subscribers have in stall…

  • Drunken Burt
  • Lypiatt
  • Tru de Cru
  • 1833
  • Binham Blue

If this is a gift, why not add a personalised message?

Like this box? Get a monthly box delivered with our subscription service


Out of stock


  • Drunken Burt (UP/C)

    Drunken Burt starts out life in much the same way as Burt’s Blue. Inoculated with the Penicillium Roqueforti which develops on the surface of the cheese. However, the cheese isn’t pierced during ripening so doesn’t develop the blue veins as the Burt’s Blue cheese would, Instead it is ‘washed’ in Gwatkin’s Cider. The younger cheese carries a fresh ‘apple’ acidity from the cider, softening as it matures and becoming more ‘oaky’ from the aged cider barrels.

    Lypiatt (UP/C)

    Fresh, ‘Chevre’-style, mould ripened cheese made with buttery rich organic Jersey milk.  This amazing wrinkly little cheese is charcoal dusted with its own special edible flora, developing over the rind as it matures.  Once cut the delicious pate resembles the texture of decadent velvety ice cream!

    Tru de Cru (UP/C)

    A washed rind cheese from the Bourgogne & baby brother of the Epoisses. Washed in eau-de-vie it possesses all the pungent delights of the Epoisses but can easily be polished off in one sitting! Yum!

    Barbers 1833 (P/V/C)

    Smooth, complex, sweet and tangy with great depth like all the finer things in life.  Aged for 24 months, this vintage cheddar has a good crunch thanks to its naturally occurring lactic crystals.

    Binham Blue (V/P/C)

    Binham Blue is a soft blue veined cheese made from pasteurised milk from Holstein Friesian & Swiss Brown cows which graze near Wells-Next-The-Sea. Made with a vegetarian rennet, the cheese has a pale yellow interior with a creamy texture and a tasty and luxurious flavour which is not overwhelming, but full of character. It is more like Gorgonzola than Stilton.

** the approximate weight of 800g is because we like to add at least one gem of a small uncut cheese to your box, these vary between 80 – 250g depending on the type of cheese.

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