Shop L'Affinage with complete confidence. It's business as usual for us at L'Affinage HQ. Bringing you the finest selection of artisan cheese, and as always we prepare and package under the strictest of food & hygiene conditions. Your safety is, and always will be, our priority. Lou &Leo
ALL British ‘One Off’ Sub Box
Ideal for 4-6 in one sitting or just relax, take your time & savour through the week with a few of your favourite people
Want to see what joy you could receive by post every month? Why not try our ‘One Off’ Sub Box, all of the same specially selected cheeses that our monthly subscribers receive… just once.
It doesn’t get better than that surely? Well, yes, it does! Our amazing ‘One Off’ Sub Box comes with FREE DELIVERY.
Approximately 800g of lip smacking joy at the click of a button.
Let’s see what cheese excitement this month’s subscribers have in stall…
- Shipston Blue
- Whitelake’s English Pecorino
- Isle of Mull Cheddar
If this is a gift, why not add a personalised message?
** Please bear with us. Due to the current Covid 19 crisis we are occasionally experiencing some intermittent supply issues with some cheeses.
Made using the beautifully rich raw milk from the Montgomery’s herd of Jersey cows. Washed with a special brine every three days to achieve a slightly pungent moist rind which softens the cheese & gives it an extra depth of flavour. A superb Westcountry equivalent to Raclette, it cooks & melts brilliantly. Fruity, sweet, creamy and supple.
Awarded Silver at the 2014 World Cheese Awards
Shipston Blue (P/V/B)
Shipston Blue has a full blue flavour with a rich, creamy paste, developing whilst maturing in the cave at Park Head Farm. All the milk from this award winning cheese is produced by a herd of Water Buffalo at Inglewhite Farm.
Winner of Best Buffalo Cheese at the 2015 International Cheese Awards
English Pecorino (P/V/E)
Whitelake’s award winning take on a classic pecorina boasts a sweet smooth, long-lasting creamy flavour with subtle nutty notes. Washed in brine three times a week & matured for around six months.
British Cheese Awards Supreme Champion
Isle of Mull (UP/C)
Produced on Sgriob-ruadh farm, (Gaelic for ‘Red Furrow’) & the only dairy farm on Mull, “because everyone else is far more sensible”! Isle of Mull Cheddar is produced from predominantly Fresian milk fed on the herb rich pasture of the island. It has a lovely rich savoury, slightly boozy flavour, but also sharp & fruity. Why not pair it with a perfectly rounded dram of single malt Tobermory Whiskey?
Gold Winner at the World Cheese Awards
This fabulous soft-white cheese is produced by Neal’s Yard Creamery and It is made using unpasteurised cows milk, double cream & cardoon rennet (thistle). Soft with a rich, double cream texture. Fresh, creamy & lactic when young, taking on a mushroomy and nutty taste as it matures. Think British Chaorce.
** the approximate weight of 800g is because we like to add at least one gem of a small uncut cheese to your box, these vary between 80 – 250g depending on the type of cheese.