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L'Affinage Du Fromage

‘One Off’ Sub Box

£38 per box

£38.00

Want to see what joy you could receive by post every month? Why not try our ‘One Off’ Sub Box, all of the same specially selected cheeses that our monthly subscribers receive… just once.

It doesn’t get better than that surely?  Well, yes, it does! Our amazing ‘One Off’ Sub Box comes with FREE DELIVERY.

Approximately 800g of lip smacking joy at the click of a button.

Let’s see what cheese excitement this month’s subscribers have in stall…

  • ‘Morton’ from King Stone Dairy
  • Alex James’ ‘Blue Monday’
  • Brillat Savarin
  • ‘Cotherstone’ from Quarryhouse Farm
  • Kidderton Ash

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Out of stock

Contents:

  • Brillat Savarin (RAW/C)

    Made by the Rouzaire family.  This is lusciously creamy and sinfully rich.  

    This is the classic and original triple-cream cheese. Invented in the late 19th century and named in homage to the late, great gastronome, Jean Anthelme Brillat-Savarin.

    Blue Monday (C)

    This is a rich pasteurised, sophisticated blue created by Alex James, former band member of Blur, turned cheese-maker in collaboration with Judy Bell. Hand made in Yorkshire and matured for a minimum of 12 weeks, it develops a wonderfully soft, mellow, creamy texture. With a faintly sweet, intensely savoury, spicy and rich complex flavour. The cheese has bold cracks and blue streaks with a thin natural rind.

    Morton (C)

    Another great cheese from the hands of David Jowett from Kingstone Dairy.  David draws a lot of inspiration from the alpine cheeses. Morton is his take on the Tomme de Savoie.  It is aged slowly in a cool room during which time the cheeses are turned and brushed weekly to form a mixed rind of native moulds and yeasts. This cheese is rich and buttery with a briney, spritzy acidity. The texture is smooth, giving and silky.

    Cotherstone  (V/C)

    This is one of only a handful of traditional types of Dales (valley) cheeses still in existence. Joan Cross, has been making the cheese at Quarryhouse Farm for over 30 years. Though moist, the texture is unmistakably crumbly and dense, yet light at the same time. The flavors are deliciously bright and lemony with notes of earth and cellar.

    Kidderton Ash  (V/G)

    Becoming deliciously creamy as it ripens, this cylindrical beauty is dusted with ash that subtly peppers the white blooming rind.  Kidderton is milder on the ‘goaty’ spectrum and pairs well with a chilled Vino Verde.

** the approximate weight of 800g is because we like to add at least one gem of a small uncut cheese to your box, these vary between 80 – 250g depending on the type of cheese.

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