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L'Affinage Du Fromage

‘One Off’ Sub Box

£38 per box

£38.00

Want to see what joy you could receive by post every month? Why not try our ‘One Off’ Sub Box, all of the same specially selected cheeses that our monthly subscribers receive… just once.

It doesn’t get better than that surely?  Well, yes, it does! Our amazing ‘One Off’ Sub Box comes with FREE DELIVERY.

Approximately 800g of lip smacking joy at the click of a button.

Let’s see what cheese excitement this month’s subscribers have in stall…

  • Westcombe Cheddar
  • Bleu des Causse
  • Tartu
  • Sparkenhoe Red
  • Couloumiers

If this is a gift, why not add a personalised message?

Like this box? Get a monthly box delivered with our subscription service

 

In stock

Want your order Tuesday, Apr 20? , Order in next
or you can select your desired delivery date at checkout

Contents:

  • Westcombe Cheddar (RAW/C)

    A softer, creamier Somerset artisan cheddar with warm mellow hazelnut and citrus flavours, complex and round with a subtle milkiness. You can get a  taste of the cave from this traditional linen wrapped earthy treat of a cheese.

    Enjoy with a delicious medium bodied and fruity Pinot Nero

    Bleu Des Causse (RAW/C)

    A close cousin to Roquefort, it is produced in the Languedoc region of southern France.  Bleu des Causses is a blend of rich milkiness amidst the wonderful peppery and spicy notes of the blue mould. 

    Pairs excellently with sweet white wine and dessert wines such as Sauternes or Mulderbosch

    Couloumiers (P/C)

    To all intents and purposes this has all the characteristics of a decent brie.  Soft, downy, blooming rind but smaller and deeper in stature.  Still one that will announce its fragrant presence when you open the fridge door! 

    Best served with fresh tart apple and pears at the end of your meal

    Sparkenhoe Red (RAW/C)

    Sparkenhoe, made by David and Jo Clarke, this is England’s only unpasteurised Red Leicester cheese. It’s the first to be produced on Sparkenhoe Farm since 1875. The cheese is creamy and mellow, with a slightly flaky texture. The addition of natural annatto gives the cheese its deep orange-red colour.

    Pair with an older, more mellow, Bordeaux 

    Tartu  (P/C)

    With a generous scattering of summer truffle this Italian cheese from Lombardy is rich, sweet and buttery.. 

    Pair with an un-oaked Pinot Gris

     

** the approximate weight of 800g is because we like to add at least one gem of a small uncut cheese to your box, these vary between 80 – 250g depending on the type of cheese.

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