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'Whole Shebang'

‘Whole Shebang’

£45 each

A healthy lump of mature 12 month aged Zamorano accompanied by two delicate ‘Shilling’ goat cheeses.  Sweet, tender air cured Coppa brings a touch of extra seasoning to the ensemble, balanced by subtle perfumed sweetness of our own quince jelly.  Plump rosemary & thyme mixed olives bring a lovely umami hit and this is all perfectly played out on top of a delicious Fionagh’s seeded cracker.  Get in my tummy!!!!

All this and FREE DELIVERY! POW!  You’re in for a real treat.

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* Some our cheeses are seasonal or are not available all year round.  If for any reason we can not source a particular cheese we will always find another delicious substitute to the equivalent value of the cheese that is being replaced.

** Please note we have updated this box with some exciting new products so this photo is only for reference!

Zamorano (for Shebang box)

A grainy cheese, smooth in taste with nutty undertones, it has a sweet and lingering taste owing to its 12 months maturity.

Temporarily unavailable

Shilling by White Lake Cheese

Shilling by White Lake Cheese

A chapeaux to the classic French crottin. This cheese can be eaten young or old, its diminutive stature creates the perfect ripening conditions, never becoming completely soft. A thin delicate rind develops a colourful mosaic of moulds as it ages, all bring their own flavours to the party. This wraps around a delicious fudgy paste with notes of citrus and only a slight capric hint. WE ABSOLUTELY LOVE THEM!

Each 'Shilling' weighs around 70g

 

In stock

60g Marsh Pig Coppa (Great Taste Gold Winner)

The secret to the deliciously rich and creamy flavour is in not rushing. Somerset Charcuterie use the eye of the shoulder from slow-growing rare breed pigs and spend time preparing the cure to release the oils and flavours from Tellicherry pepper and the juniper. Matured for 3-6 months depending on it’s size.

Nothing happens quickly in this process but the reward is in the result

Multi Award Winning. 60g pack

 

In stock

220g Silver & Green Rosemary & Garlic Mixed Whole Olives

 

A fragrant mix of whole olives in a hand prepared oil marinade with rosemary & garlic.

These olives have been prepared using beautifully wholesome & traditional Mediterranean methods; all Silver & Green Olives are naturally ripened and then picked, ready to be authentically cured.

Silver & Green olives are fermented using a slower, more traditional process than others (and they are not pasteurised either!).  Because of this, the lactic acid bacteria formed during the pickling and some of the yeasts in the fruit, can hang around and form a little bubble or white clouding in the pack. It’s natural, healthy and won’t affect the enjoyment of your olives!

 

In stock

'Sweet Red Onion Relish'

'Quince Jelly'

The quintessential Autumn Jelly of perfumed quince, naturally set with unrefined sugar.

Classically paired with aged ewes' milk cheeses but also a great all-rounder

 

In stock

Fionagh's Seeded Sourdough Crackers

Fionagh's Seeded Sourdough Crackers

Each batch is handmade using their own sourdough mother which is specifically fed and fermented to create the perfect punch and crunch. The mother is mixed with the finest rye flour, rapeseed oil and a little sea salt to achieve the perfect texture and taste. It’s then rolled and sprinkled with pumpkin, poppy and sunflower seeds before baking.

Baked until golden and crisp, they are the natural choice for your cheeseboards.

*contains Wheat* Rye*

 

In stock

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