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L'Affinage Du Fromage

Marsh Pig, Bresaola

£6.95 each


Wafer thin slices of rare breed beef marinated with rosemary, thyme, and juniper berry. It’s then air dried for 8 weeks. The result? A rich, complex flavour with a melt-in-the-mouth texture.

50g – made with Free Range Outdoor Reared Beef


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