Boozy Blues – 350

Both sweet and salty in perfect balance with a brilliance of blue veining running right through to its crumbly core.

A pretty, deep ruby/violet colour, it has a complex aroma where red fruit notes are predominant, reminiscent of cherries and spices, with a peppery touch. A hint of dark chocolate. On the palate, it is greatly concentrated and full-bodied with firm tannins which at the same time are elegant and smooth.  The great acidity provides freshness and balance to the wine. The finish is long and pleasant. This LBV is ready to be enjoyed and will become more complex by extending ageing for a couple of decades.

95pts Wine Enthusiast Magazine

94pts Wine Spectator magazine

Each batch is handmade using their own sourdough mother which is specifically fed and fermented to create the perfect punch and crunch. The mother is mixed with the finest rye flour, rapeseed oil and a little sea salt to achieve the perfect texture and taste. It's then rolled and sprinkled with rye before baking.

Baked until crisp and golden, they are the natural choice for smoked salmon, cheese or pâté.

*contains Wheat*

Our own special recipe.

Plump ripe figs are paired with rich fruity Pinot Noir, married together they make a perfect chutney for cheese.

We love it!