Cow's cheese • Soft • British
Made by Julie Cheyney from the fresh milk of a single herd of Montbéliarde cows on a family farm in Suffolk (the very same herd that produces the milk for the Baron Bigod). All the St.Jude Cheeses are handmade in small batches with great care, passion and respectful of this delicious, complex milk. Enjoying the seasonality of the milk which shapes the cheese is a special distinction of raw milk farmhouse cheeses and is to be celebrated.
St.Jude is a small, soft, mould ripened cheese with a soft paste and flavours that are influenced with the seasons according to the cow’s diet.
Each cheese is around 95g
Out of stock
St.Jude is a lactic style cheese with a wrinkled, mould ripened rind and a smooth paste. Usually eaten between 2-5 weeks old St.Jude develops from a young, fresh and creamy cheese to more complex flavours leaning towards buttery in the winter and more vegetal, grassy notes when the cows are out to pasture.