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L'Affinage Du Fromage

Sheep Rustler

Ewe's cheese • Semi-hard • Vegetarian • British

£3.60 per 100g


A semi-hard cheese with a medium, mellow flavour that is slightly nutty with a hint of caramel.

Select a portion:

  • 200g


  • 400g


  • 800g


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Pylle, Somerset

Tasting notes:

Sheep Rustler was launched in 2015 and has taken the cheese world by storm.  It is created using the same recipe as the award-winning Rachel and made using thermised ewe’s milk, then aged for around 3 months.  Cheesemaker ‘Russell’ made the first batch and from thereafter Sheep Rustler got its name.

Further Info:

Weight 200 g

Milk Treatment





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