Ewe's cheese • Semi-hard • Vegetarian • British
£7.20 – £28.80
A semi-hard cheese with a medium, mellow flavour that is slightly nutty with a hint of caramel.
Sheep Rustler was launched in 2015 and has taken the cheese world by storm. It is created using the same recipe as the award-winning Rachel and made using thermised ewe’s milk, then aged for around 3 months. Cheesemaker ‘Russell’ made the first batch and from thereafter Sheep Rustler got its name.