Spend another £52.01 and get FREE delivery
L'Affinage Du Fromage

Montgomery’s ‘Extra Mature’ Cheddar

Cow's cheese • Hard, Cheddar • British, Somerset

£2.80 per 100g


Montgomery’s Extra Mature Cheddar has a rich, savoury, nutty flavour, crumbly texture and the occasional flash of blue towards the rind.  At 18 months matured the intensity has stepped up; autumnal aromas of tree fallen fruit, a gentle bite to the gums, with pockets of delicious crunch and a deep buttery hue.  It is something special!

*Gold Winner in the 2021 Artisan Cheese Awards in Melton Mowbray 


Select a portion:

  • 250g


  • 750g


  • 1kg


Want your order tomorrow, Aug 10? Order in next
or you can select your desired delivery date at checkout

How about these awesome extras?

  • Pitted Kalamata Olives - £4.75

    Add to basket
  • Marsh Pig, Rosemary & Garlic Salami – Sliced - £6.75

    Add to basket
  • Peter’s Yard ‘Spelt & Fig’ Sourdough Crispbread - £2.99

    Add to basket
  • Rosebud preserves – ‘Ampleforth Abbey Beer Fruit Chutney’ - £4.75

    Add to basket


North Cadbury, Somerset

Tasting notes:

This cheese is worthy of its place here at L’affinage due to its rich, savoury ‘umami’ flavour. It is the best representation from the home of Cheddar; Somerset.   Jamie Montgomery, whose family have farmed in South Somerset for three generations, uses the milk from his own herd of 200 Ayeshire cross Friesian cows that graze the alchemic Somerset pasture in North Cadbury.  This cheese is made with real care and attention, made in small batches and matured for around 18 months; developing complexity and depth.

Further Info:

Weight 250 g



Milk Treatment





, , ,

Shopping bag

Total: £2.99

View basketCheckout