Marsh Pig, Lomo
£5.50 each
£5.50
Awarded a Gold star in the Great Taste awards. This lomo has been gently infused in black pepper, sweet paprika and garlic for 3 weeks. It’s then air dried for at least 6-8 weeks.
A labour of love that pays off with every bite.
50g – made with Free Range Outdoor Reared Pork
Out of stock