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L'Affinage Du Fromage

Marsh Pig, Lomo

£5.50 each

£5.50

Awarded a Gold star in the Great Taste awards. This lomo has been gently infused in black pepper, sweet paprika and garlic for 3 weeks. It’s then air dried for at least 6-8 weeks. 

A labour of love that pays off with every bite.

50g – made with Free Range Outdoor Reared Pork

 

In stock

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