Coppa by Somerset Charcuterie
£6.95 each
£6.95
The secret to the deliciously rich and creamy flavour is in not rushing. Somerset Charcuterie use the eye of the shoulder from slow-growing rare breed pigs and spend time preparing the cure to release the oils and flavours from Tellicherry pepper and the juniper. Matured for 3-6 months depending on it’s size.
Nothing happens quickly in this process but the reward is in the result
Multi Award Winning. 60g pack
Out of stock