Cow's cheese • Soft • French
The miniature supermodel of cheeses with it’s sunken dimple (created by not turning the cheese in its early affinage). Russet hued and washed lovingly in Marc de Bourgogne, it’s paste is soft, rich and spicy. If you’re feeling decadent and let’s face it life is too short not to – fill the dimple with Champagne and enjoy. Or why try a nice ‘farmy’ cider for some real flavour.