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L'Affinage Du Fromage

Harbourne Blue

Goat's cheese • Semi-hard, Blue • Vegetarian • British

£4 per 100g


Depending on the season this varies from strong through to light and fruity, or even aromatic and yogurty. Delicate blue veining and a crumbly texture made with the milk from Jon Perkins’s goats at Parsonage Farm, Dartington.

Select a portion:

  • 250g


  • 500g


  • 750g


Hurry, we only have 750g of this cheese left!

How about these awesome extras?

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Totnes, Devon

Tasting notes:

From small beginnings can come great things and this is most certainly true of Robin Congdon who started milking around 30 sheep on a smallholding in Exeter in the 1970s, making cheese and yogurt, and travelling up to London once a week to sell it.  Ben Harris started working with Robin about nine years ago and is now the principal cheesemaker while Robin takes more of a back seat looking after the admin.

Further Info:

Weight 250 g

Milk Treatment






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