L'Affinage Du Fromage

Harbourne Blue

Goat's cheese • Semi-hard, Blue • Vegetarian • British

£3.50 per 100g

£8.75£35.00

Depending on the season this varies from strong through to light and fruity, or even aromatic and yogurty. Delicate blue veining and a crumbly texture made with the milk from Jon Perkins’s goats at Parsonage Farm, Dartington.

Select a portion:

  • 250g

    £8.75

  • 500g

    £17.50

  • 750g

    £26.25

  • 1kg

    £35.00

How about these awesome extras?

    Category:

    Location:

    Totnes, Devon

    Tasting notes:

    From small beginnings can come great things and this is most certainly true of Robin Congdon who started milking around 30 sheep on a smallholding in Exeter in the 1970s, making cheese and yogurt, and travelling up to London once a week to sell it.  Ben Harris started working with Robin about nine years ago and is now the principal cheesemaker while Robin takes more of a back seat looking after the admin.

    Further Info:

    WeightN/A
    Milk

    Milk Treatment

    Origin

    Rennet

    Style

    ,

    Weight

    , , ,

    Shopping bag

    No products in the basket.