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L'Affinage Du Fromage

Shop L'Affinage with complete confidence. It's business as usual for us at L'Affinage HQ. Bringing you the finest selection of artisan cheese, and as always we prepare and package under the strictest of food & hygiene conditions. Your safety is, and always will be, our priority. Lou &Leo

Harbourne Blue

Goat's cheese • Semi-hard, Blue • Vegetarian • British

£3.50 per 100g


Depending on the season this varies from strong through to light and fruity, or even aromatic and yogurty. Delicate blue veining and a crumbly texture made with the milk from Jon Perkins’s goats at Parsonage Farm, Dartington.

Select a portion:

  • 250g


  • 500g


  • 750g


  • 1kg


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Totnes, Devon

Tasting notes:

From small beginnings can come great things and this is most certainly true of Robin Congdon who started milking around 30 sheep on a smallholding in Exeter in the 1970s, making cheese and yogurt, and travelling up to London once a week to sell it.  Ben Harris started working with Robin about nine years ago and is now the principal cheesemaker while Robin takes more of a back seat looking after the admin.

Further Info:

Weight N/A

Milk Treatment






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