Harbourne Blue
Goat's cheese • Semi-hard, Blue • Vegetarian • British
£4 per 100g
Out of stock
£10.00 – £40.00
Depending on the season this varies from strong through to light and fruity, or even aromatic and yogurty. Delicate blue veining and a crumbly texture made with the milk from Jon Perkins’s goats at Parsonage Farm, Dartington.
Location:
Totnes, Devon
Tasting notes:
From small beginnings can come great things and this is most certainly true of Robin Congdon who started milking around 30 sheep on a smallholding in Exeter in the 1970s, making cheese and yogurt, and travelling up to London once a week to sell it. Ben Harris started working with Robin about nine years ago and is now the principal cheesemaker while Robin takes more of a back seat looking after the admin.
Further Info:
| Weight | 250 g |
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