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‘Great British Cheese & Charcuterie’ Box

£40 each

£40.00

We’ve teamed up with multi award winning Somerset Charcuterie and Norton Barton to bring you this wonderful selection of British cheese, charcuterie & sourdough crispbread.

It’s all here in the one box:

A good chunk of earthy ‘Westcombe Cheddar’ from Westcombe Dairy, a wedge of delicious creamy Welsh ‘Perl Las’ blue from Caws Cenarth, completed with a buttery rind ripening ‘Bagborough Brie’ from White Lake Cheese.

Then a tantalising selection from Somerset Charcuterie.  Three of their outstanding products; Fennel Salami, Somerset Cider Chorizo, and Coppa.

Last, but not least, some of our favourite ‘Norton Barton – Fionagh’s Sourdough Crackers’

Over 600g of British cut cheese, 90g award winning British cured sliced meats & 100g sourdough crispbreads. With FREE DELIVERY!

*Each cut cheese is labelled with tasting notes*

Want more? Have a look at our ‘Great, Great British Cheese & Charcuterie Box’

* Whilst the photo does use the amounts you will receive of each product it is for illustrative purposes only, walnuts & grapes are not included – Charcuterie will arrive pre-sliced in a sealed vacuum pack so you receive it in the very best condition and the biscuits will be in their original Peter’s Yard packaging. 

** Some our cheeses are seasonal or are not available all year round.  If for any reason we can not source a particular cheese we will always find another delicious substitute to the equivalent value of the cheese that is being replaced.

Westcombe Cheddar

A softer Somerset artisan cheddar with warm mellow hazelnut and citrus flavours, complex and round with a subtle milkiness. You can taste the cave in this earthy treat of a cheese.

 

250g

Perl Las Blue

Creamy, salty and golden, this organic cheese is simply unique and has a pleasant, lingering flavour.

200g

Bagborough Brie - Whitelake Cheese

In stock

Charcuterie Selection

 

 

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Fionagh's 'Original' Sourdough Crackers

Each batch is handmade using their own sourdough mother which is specifically fed and fermented to create the perfect punch and crunch. The mother is mixed with the finest rye flour, rapeseed oil and a little sea salt to achieve the perfect texture and taste. It's then rolled and sprinkled with rye before baking.

Baked until crisp and golden, they are the natural choice for smoked salmon, cheese or pâté.

*contains Wheat*

 

In stock

Want your order tomorrow, Nov 22? Order in next
or you can select your desired delivery date at checkout

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