Cote Hill Blue
Cow's cheese • Soft, Blue • British
£3.60 per 100g
£6.00 – £36.00
Velvety duck-egg grey rind around a brie like paste. Flecks of blue streaking through the soft middle to give a ‘grown up’ blue in a brie like overcoat.
Location:
Lincolnshire
Tasting notes:
Michael’s parents moved to Cote Hill Farm in 1962 and established a dairy herd in 1963. Michael joined the business in 1973, growing the herd and expanding the milking herd to one hundred milkers. Due to the continual low milk price Michael and Mary decided to add value to their milk by making cheese. Cote Hill Blue and Cote Hill Yellow were launched in 2004. Their son Joe joined the business in 2010 and he created and developed Cote Hill Lindum and Cote Hill Red. Recently Cote Hill White and Cote Hill Snowdrop have been added to the range.