Spend another £55.00 and get FREE delivery
L'Affinage Du Fromage

Burt’s Blue

Cow's cheese • Semi soft, Blue • Vegetarian • British

£3.00 per 100g
Out of stock

£7.50£30.00

Burt’s Blue develops an edible ‘mouldy coat’, which can vary seasonally from darker ‘green blues’ to paler ‘grey blues’.  Each cheese is pierced by hand during the ripening process to allow the growth of mild blue veins through the paste.  The younger cheese offers more resistance to the touch but this resistance gives ways to a much softer texture as the matures. Simply put; super creamy blue cheese!

This product is currently out of stock and unavailable.

Category:

Location:

Altrincham, Cheshire

Tasting notes:

Burt’s Cheese started out life in January 2009 in Altrincham, Cheshire. It was a career in the dairy industry, that inspired Claire Burt to follow her passion for cheese-making. It started as a hobby on her kitchen table, but after winning Gold for Burt’s Blue Cheese at the International Cheese Show – Nantwich 2010, she decided to pursue the business full-time.

Further Info:

Weight 250 g
Milk

Milk Treatment

Origin

Rennet

Style

,

Weight

, , ,

Shopping bag

No products in the basket.