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L'Affinage Du Fromage

Fionagh’s Cornish Buttermilk Crackers

£3.25 each

£3.25

These crackers are made with fresh buttermilk using surplus milk from Whalesborough, Norton Barton’s dairy. The dough is mixed using the fines wheat flour and flaked oats. It is then rolled extra thinly before baking to create the perfect texture and taste.

Baked until crisp, they are the natural choice for a legendary cheeseboard

*contains Wheat* Oats* Milk*

 

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