Little Rollright
Cow's cheese • Soft • British
£12.00
Undress this bawdy little cheese from the chastity of its beautiful spruce band to reveal the alluring pate within, oooh eerrr!!! A washed rind delight from the hands of David Jowett. Rich, creamy with sweet woody undertones imbued from the bark.
Each cheese is around 250g
In stock
Location:
Chedworth, Gloucestershire
Tasting notes:
Rollright is produced by David Jowett who trained in culinary arts before cheese took him away from the kitchen. While on an internship at Ram Hall Farm, he enrolled to study for a one year diploma in dairying at the School of Artisan Food, where he studied the craft of farmhouse cheesemaking alongside other traditional food disciplines. His journey in cheese has taken him from co-managing a branch of Paxton & Whitfield to making cheese at Berkswell, the Welbeck Estate (Stichelton), the Cellars at Jasper Hill Farm in Vermont, USA, Neal’s Yard Dairy in London, and then two years as head cheesemaker at Gorsehill Abbey Farm, Worcestershire, before embarking on Rollright in 2015.
Awards include:
Artisan Cheese Awards 2016
Supreme Champion
Artisan Cheese Awards 2017
Silver Medal
British Cheese Awards 2018
Gold Medal
World Cheese Awards 2018
Silver Medal
Like the sound of this? Why not have a look at Kingstone Dairy’s other cheese ‘Ashcombe’
Further Info:
| Weight | 220 g |
|---|---|
| Milk | |
| Milk Treatment | |
| Origin | |
| Rennet | |
| Style |