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L'Affinage Du Fromage
Rosemary & Garlic - Mixed Whole Olives

Pitted Kalamata Olives

 

Naturally ripened pitted black Kalamata olives in oil, no added flavours just delicious olives.

These olives have been prepared using beautifully wholesome & traditional Mediterranean methods; all Silver & Green Olives are naturally ripened and then picked, ready to be authentically cured.

Silver & Green olives are fermented using a slower, more traditional process than others (and they are not pasteurised either!).  Because of this, the lactic acid bacteria formed during the pickling and some of the yeasts in the fruit, can hang around and form a little bubble or white clouding in the pack. It’s natural, healthy and won’t affect the enjoyment of your olives!

 

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Rosemary & Garlic - Mixed Whole Olives

Piri Piri Stuffed Olives

 

Plump pitted green olives in oil carefully hand stuffed with a fiery hot piri piri chilli pepper.

These olives have been prepared using beautifully wholesome & traditional Mediterranean methods; all Silver & Green Olives are naturally ripened and then picked, ready to be authentically cured.

Silver & Green olives are fermented using a slower, more traditional process than others (and they are not pasteurised either!).  Because of this, the lactic acid bacteria formed during the pickling and some of the yeasts in the fruit, can hang around and form a little bubble or white clouding in the pack. It’s natural, healthy and won’t affect the enjoyment of your olives!

 

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Rosemary & Garlic - Mixed Whole Olives

Paprika Chilli – Mixed Pitted Olives

 

Mixed pitted olives in a hand prepared oil marinade of smoked paprika and chilli.

These olives have been prepared using beautifully wholesome & traditional Mediterranean methods; all Silver & Green Olives are naturally ripened and then picked, ready to be authentically cured.

Silver & Green olives are fermented using a slower, more traditional process than others (and they are not pasteurised either!).  Because of this, the lactic acid bacteria formed during the pickling and some of the yeasts in the fruit, can hang around and form a little bubble or white clouding in the pack. It’s natural, healthy and won’t affect the enjoyment of your olives!

 

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Rosemary & Garlic - Mixed Whole Olives

Sweet Basil – Pitted Green Olives

 

Fruity pitted green olives in hand prepared oil marinade gently flavoured with sweet basil.

These olives have been prepared using beautifully wholesome & traditional Mediterranean methods; all Silver & Green Olives are naturally ripened and then picked, ready to be authentically cured.

Silver & Green olives are fermented using a slower, more traditional process than others (and they are not pasteurised either!).  Because of this, the lactic acid bacteria formed during the pickling and some of the yeasts in the fruit, can hang around and form a little bubble or white clouding in the pack. It’s natural, healthy and won’t affect the enjoyment of your olives!

 

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Rosemary & Garlic - Mixed Whole Olives

Garlic Stuffed – Pitted Green Olives

 

Plump pitted green olives in oil hand stuffed with a generous clove of pickled garlic.

These olives have been prepared using beautifully wholesome & traditional Mediterranean methods; all Silver & Green Olives are naturally ripened and then picked, ready to be authentically cured.

Silver & Green olives are fermented using a slower, more traditional process than others (and they are not pasteurised either!).  Because of this, the lactic acid bacteria formed during the pickling and some of the yeasts in the fruit, can hang around and form a little bubble or white clouding in the pack. It’s natural, healthy and won’t affect the enjoyment of your olives!

 

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Rosemary & Garlic - Mixed Whole Olives

Rosemary & Garlic – Mixed Whole Olives

 

A fragrant mix of whole olives in a hand prepared oil marinade with rosemary & garlic.

These olives have been prepared using beautifully wholesome & traditional Mediterranean methods; all Silver & Green Olives are naturally ripened and then picked, ready to be authentically cured.

Silver & Green olives are fermented using a slower, more traditional process than others (and they are not pasteurised either!).  Because of this, the lactic acid bacteria formed during the pickling and some of the yeasts in the fruit, can hang around and form a little bubble or white clouding in the pack. It’s natural, healthy and won’t affect the enjoyment of your olives!

 

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Sharpham Ticklemore

Curating your heavenly cheeseboard.

It takes more than a few dry crackers from the back of the cupboard and a dollop of chutney to impress your guests.  You’re aiming for domestic goddess (let’s not judge), not domestic science, remember!  The key is to channel your inner artist and just let yourself go! In the beginning its important to consider the shape of your serving board (long and thin for a flight of cheeses or round for sharing) and of course the material.  You can use slate, wood, glass; anything that will provide a suitable wipe-able surface.  You’re trying to create drama, an interplay of

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Dunleavy - Sparkling Red

Let’s get it Saucisson…

Three very extraordinary individual cheeses; ‘Lypiatt’; soft, velvety, made with creamy organic Jersey milk at the Old Cheese Room in Wiltshire.  ‘Tibb’; a savoury ewes’ milk grenade by Tim & Angela of Homewood in Ubley, and the piquant ‘Baby Burt’s Blue’ made by Claire Burt in Cheshire.

We’ve added a beautiful bottle of Aglianicone Etichetta Montefortino Tempa 2014;  a mid-weight and dark fruited unoaked version of Aglianico – the great red grape of Southern Italy.  Fruity elegant notes with a touch of spiciness!  

And paired this lot up with two exceptional whole British saucisson, made and cured on the farm at Westcombe Dairy. A little hit of umami with some delicious plump juicy olives on the side, some exquisite rich, ‘Red Onion & Port’ Chutney from Rosebud Preserves and enjoy on top of a shard of the saucer sized Peter’s Yard sourdough crackers.

All this and FREE DELIVERY! POW!  You’re in for a real treat.

If this is a gift, why not add a personalised message?

 

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Mini Baronet

‘Lock, Stock & Barrel’

An ample lump of the sublimely creamy and dangerously moreish ‘Tomme Des Pyrenees’ aside the mixed milk phenomenon that is ‘Carboncino’; subtle but with real length of flavour.  A rather beautiful, (but some might say a bit ‘racy’!), box of Cradoc’s ‘Sea Salted Crackers’, Marsh Pig ‘Garlic & Black Pepper Salami’ (100g), lightly spiced ‘Apple, Peach & Apricot’ Chutney and some Silver & Green ‘Sweet Basil’ pitted green olives.  Another absolute winner!

**Tomme isn’t always the easiest for us to get hold of! So if we can’t we will substitute with the equally dangerously delicious Bybrook!**

All this and FREE DELIVERY! POW!  You’re in for a real treat.

If this is a gift, why not add a personalised message?

 

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Mini Baronet

‘Whole Shebang’

A healthy lump of mature 12 month aged Manchego accompanied by two delicate fresh mini Crottin Pasdaloup goat cheeses.  Sweet, tender air cured Coppa brings a touch of extra seasoning to the ensemble, balanced by subtle perfumed sweetness of the quince jelly.  Plump rosemary & thyme mixed olives bring a lovely umami hit and this is all perfectly played out on top of a delicious Cradoc’s Wholemeal Wheat, Chia & Flax seed cracker.  Get in my tummy!!!!

All this and FREE DELIVERY! POW!  You’re in for a real treat.

If this is a gift, why not add a personalised message?

* Some our cheeses are seasonal or are not available all year round.  If for any reason we can not source a particular cheese we will always find another delicious substitute to the equivalent value of the cheese that is being replaced.

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