Smoked ‘Wedmore’
Cow's cheese • Semi-hard • Vegetarian • British
£2.50 per 100g
£6.25 – £25.00
Gentle cherry smoke greats you at the rind of this crowd pleaser, with a peppering of sweet oniony chive running through the core of this Caerphilly style cheese. We love it!
Location:
Evercreech - South Somerset
Tasting notes:
For anyone that has tried Wedmore, it’s difficult to find a more irresistible cheese, but then the clever team at Westcombe went a step closer to reaching Wedmore Nirvanna…… smoked Wedmore!
Whole Wedmore rounds are smoked over cherrywood for 12 hours. Because of their large round size, the smoke doesn’t permeate the whole way through but imbues a lovely bonfire-like fragrance to the softer side under the rind which is truly delicious. We think once you’ve tried this, you’ll be a smoked cheese fan for life!
Further Info:
| Weight | 250 g |
|---|---|
| Milk | |
| Milk Treatment | |
| Origin | |
| Rennet | |
| Style | |
| Weight |
How about these?
-
Beenleigh Blue
£9.75 – £39.00Ewe's cheese • Semi-hard, Blue • Vegetarian • British
£3.90 per 100g -
Tomme De Savoie
£6.75 – £27.00Cow's cheese • Semi soft • French
£2.70 per 100g -
Tibb
£10.50Ewe's cheese • Semi-hard • Vegetarian • British
£10.50 each