Ewe's cheese • Hard • British
£8.50 – £34.00
Sweet and nutty with caramel notes and a tangy hard grainy texture.
Wandering Ewe Dairy is located at Failand Hill Farm in North Somerset, and is run by Hugh and Pippa Stables. Producing an award-winning, hard, unpasteurised, ewes’ milk cheese from their own flock of sheep. In 2021 they won a silver award at the Virtual Cheese Awards and two silver medals at the Artisan Cheese Awards.
Ram Hall, West Midlands
Wandering Ewe is hand made ‘on-farm’ in Failand, using traditional methods. Making cheese every second day for the duration of the milking season and maturing the cheese on the farm (between 10 & 14°C) and typically start selling it at 9 months of age. Their flock of around 100 dairy ewes graze the fields of Failand and Flax Bourton all year – surprising walkers with their friendliness. To ensure the milk for Wandering Ewe is the highest quality the dairy flock spends the whole milking season on pasture consuming grasses, legumes, leaves and herbs. They are milked in the field, between May and September.