Location:
Ubley, Near Bristol
Tasting notes:
This cheese is a smaller version of Old Demdike. Individual rounds of approx. 300g. Matured to around 8-10 weeks. Available from mid-March to November/December.
Approx 300g per whole cheese
Further Info:
Weight | 300 g |
---|---|
Milk | |
Milk Treatment | |
Origin | |
Rennet | |
Style |