Ewe's cheese • Semi-hard • Vegetarian • British
This rind is not only beautiful but also edible. It is semi-hard with sweet and nutty flavours and a slight lemon acidity. Slightly dry texture and best eaten at around 8-10 weeks.
Ubley, Near Bristol
This cheese is a smaller version of Old Demdike. Individual rounds of approx. 300g. Matured to around 8-10 weeks. Available from mid-March to November/December.
Approx 300g per whole cheese