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L'Affinage Du Fromage

Pennard Vale

Goat's cheese • Hard • Vegetarian • British

£3.50 per 100g


Fresh clean and slightly fruity with a nutty ending.  Overall, a light, refreshing goat’s cheese. Pale cream in colour with a slightly open chalky texture but without being dry.

Select a portion:

  • 250g


  • 500g


  • 750g


  • 1kg


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Ditcheat, Nr Shepton Mallet

Tasting notes:

I have to confess I really do love Anita and Phil who make this cheese (and Fosseway Fleece).  Many speak of ‘terroir’ (which is important) but who are we kidding?  A good old dose of ‘loveliness’ is also required and these two have it in bucketsful to create their mouth-wateringly amazing cheese.  Anita loves her dogs (Phil doesn’t) but they both share a love of horse racing and are lucky enough to have the famous Nichols Yard just a stone’s throw from their dairy.  Collecting this cheese, I can easily spend an hour chatting and soaking up the dairy’s beautiful surroundings.

Pennard Vale goats cheese develops a good flavour within four weeks and so can be eaten young.


Further Info:

Weight 250 g

Milk Treatment





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